The 4th and Final week of the #LivingNowFoods Challenge!

I really can’t believe that it is the 4th and final week of the #LivingNowFoods Challenge! It has been a great month trying out the #LivingNowFoods gluten free products and coming up with some new recipes that will all be posted soon! I am so grateful for the paid Ambassadorship through Mamavation and Living Now Foods that has taken me on this fabulous journey! But the journey isn’t really over because on July 2nd at 6pm – 9:30pm (pacific) there will be a twitter party for the #LivingNowFoods campaign! I hope you all also entered the giveaway for a giant box of Living Now Foods gluten free products! But first, here are some of my gluten free adventures for the week!

quinoawithbacon

 

My first adventure this week is with another quinoa dish! I made BMT Quinoa! It is quinoa with bacon, mozzarella cheese and grape tomatoes. That is seriously just about all there is too it. Quinoa is still a new dish to my kids but the bacon has totally won them over!

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My next dish may not be the prettiest girl at the ball but it was tasty! We are mid birthday season here in the NerdFamily so I decided to make my first gluten free cake from scratch, well actually… NerdDad made it;). We used Barefeet in the Kitchen’s Gluten Free White Cake recipe using Living Now Brown Rice flour. It didn’t look like her’s when it was done cooking but was great! In reality it was probably just over mixed. But now we know and they all can’t work perfectly out the gate!

baconturkeymeatloaf

My last dish was a huge hit and a totally experiment! I recently saw someone say on Facebook that you could use quinoa as a meatloaf binder and that gave me some inspiration! Last week I had a child request my Turkey Bacon Spinach burgers as a birthday dinner. When I make those, I only use half of the meat mixture for burgers and free the rest. Well, I decided to make like a meatloaf muffin! I took the remaining half of the meat and mixed in 2 cups of quinoa. Then baked them off in little silicon muffin tins. They were so good. My kids said they didn’t even taste the quinoa and the family devoured all of them! The nice thing about making them in muffin cups is that you can lift the meatloaf out of the cup and leave all the grease behind. I think I will be making a big batch of these next time so I can freeze some to have on hand and ready.

Well, that brings this adventure almost completely to a close. Make sure to pop over to last week’s wrap up to enter the Rafflecopter for a giant set of gluten free supplies and to join the #LivingNowFoods hashtag for a great twitter party!

(Disclosure: This is a compensated post but all thoughts and opinions are mine and mine alone!)

 

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