Gluten Free Flour Blend

glutenfreeflourblendOk, originally this was posted on some Utah based Gluten Free site but I can’t find it anywhere. I have just seen different versions of this blend. This is the one I have used and liked so far. A big reason I love so much is that you can pick up almost all the materials (not brown rice flour) at the Asian market for cheap, relative to other gluten free things;).

3 cups white rice flour
3 cups brown rice flour
2 cups potato starch (not flour)
1 cup tapioca starch

I get the white rice flour for 99 cents a pound, potato starch, and tapioca starch for $1.49 a pound (I think) all at the R&N Market at Cedar and Herndon but any local Asian market where you are at should the best prices. Then I got the Bob’s Red Mill Rice Flour Brown, 48-Ounce (Pack of 4) for $21.68 (which is a lot of brown rice flour).

I mixed it together and leave it in a bin!

7 thoughts on “Gluten Free Flour Blend”

  1. Christina, yes and no. I wouldn’t do it all the time for straight baking. But if it is for pancakes I add zanthum gum too for rise. But for breading and adding it to things like fritters, I use it as a straight replacement.

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