Have Hard Boiled Eggs? Now What?

Hard Boiled Eggs

I love hard boiled eggs. They are a great source of protein and just plain delicious! Whether you boil them or bake them (325 degrees for 30 minutes) I am sure that we will all be rolling in hard boiled eggs by next weekend! After the baskets and the egg hunts, what are we to do with all those eggs?

1)Deviled Eggs! This is the most common hard boiled egg recipe. Peel, cut in half, scoop out the yolk. Mix with mayo, salt, pepper, a little mustard and paprika. Put the mixture back into the whites. There are many variations but this is the basics.

2)Egg Salad Sandwiches: Chop up the eggs, mix with mayo and mustard. Add celery, paprika, salt and pepper. Put on your favorite bread!

3)A regular salad (Cobb style) is a perfect use of hard boiled eggs. Lettuce, bacon, chopped eggs, tomatoes, cheese, carrots and what more do you need?

4)Spring Asparagus that has been lightly blanched. Then top it with chopped egg with a splash of vinegar along with salt and pepper. The crispness of the asparagus with a touch of fat and acid is just decadent.

5) A shredded brussel sprout salad. You can either shred the brussel sprouts or peel the leaves. Then lightly saute them (with bacon if you like) then pull it off the fire. Add it to chopped eggs, slivered almonds, corn and season it with salt and pepper! A yummy and great way to eat brussel sprouts!!!

There are my 5 ways. What recipes do you have to utilize hard boiled eggs? Share the links!!!

 

5 Comments on “Have Hard Boiled Eggs? Now What?”

  • Lucy March 22nd, 2013 9:30 am

    The idea of a shredded brussel sprout salad!

  • NerdMom March 22nd, 2013 9:48 am

    It is really tasty!!!

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  • Nancy Wisseman March 22nd, 2013 11:20 am

    Since we are raising chickens we have an abundance of fresh eggs. My all time favorite way to make eggs is a baked custard. So simple… eggs, milk, a little sugar or honey,vanilla and some nutmeg for the top at the end of baking.

  • Charlene Ross March 22nd, 2013 12:55 pm

    I love hard boiled eggs too. (I’ve never heard of baking them, but now absolutely must try just to say I did.) And that asparagus recipe – yum! Will definitely be trying that!

  • Dina March 22nd, 2013 3:14 pm

    thank you for letting us link up!

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