Ingredients: 1/2 cup butter 1/3 cup water 1/3 cup milk or soy milk 1 teaspoon salt 2 cups tapioca flour 2/3 cup grated mozzarella 2 beaten eggs Process: First, combine the butter, water. milk and salt in a pot. Bring to just boiling and turn it off. Then mix it with the tapioca flour until … Continue reading Brazilian Cheese Breads
Tonight we Zuppa Toscana knock off soup with tapioca cheese biscuits (I will put that recipe up this week). I did switch out the kale with fresh spinach!
I am so excited! I recently got chosen to be one of 15 Ambassadors for the 30 day Living Now Foods Challenge through Mamavation! They issued a 30 day challenge (and compensated me) to go gluten free with the help of a giant box of their fabulous products. As many of you may know, I … Continue reading Week 1 of the #LivingNowFoods Challenge
This was our Valentine’s Day dinner! We had bacon wrapped Filet, lobster tail, broccoli and Brazilian Cheese Rolls.