I got this recipe out of a Pampered Chef cookbook. I made them for MOPs. I also make these for all my parties and they are always a huge hit. The only problem is that they are a bit rich so they go great with milk. This is an awesome recipe to make with kids. You mix up everything while they unwrap the peanut butter cups

***Frugal hint: If you watch the after holiday clearance, you can also get the mini peanut butter cups for a fraction of a price. They always come out with different holiday themed wrappings that the stores have to get rid of them. Then remember, chocolate and peanut butter store well.

Ingredients:

1 package of brownie mix (I use about a 20 oz family size box but the original recipe calls for 15oz)
1/3 cup hot water
1/4 cup oil
1 egg
48 mini chocolate covered peanut butter cups

Process:

Preheat your oven to 350 degrees. Mix all ingredients well except for mini chocolate peanut butter cups. Place liners into your mini-muffin tins (you really needed to line them). Fill the cups half way with batter and then press in a mini chocolate peanut butter cup into each cup. Bake 13-20 minutes or until the brownies are set. I use 2 Pampered Chef mini-muffin tins and it takes 13 minutes. Cool completely.