Buttery Rolls

One of my favorite things I love is bread! My 2 specific favorites are Costco rolls and those buttery rolls they used to have in the public school cafeteria (one of the few things I miss about public school;). Well, I found a recipe over at Money Saving Mom (thanks Crystal!) that is almost hit the spot! I tweaked it a bit and while it isn’t healthy, it is yummy!!!! I don’t know if they freeze because they are so easy and never last more than 2 days (and that is only with self discipline;)!
1 cup warm milk (70-80 degrees) – I microwaved it a bit and used an instant read thermometer
1/2 cup butter, softened
1/3 cup sugar
2 eggs
1 teaspoon salt
4 cups ap flour
2 teaspoon instant yeast

Add ingredients from top to bottom to your bread machine. Run on dough cycle. Make sure you check the machine when it almost done mixing to make sure that all the flour is mixed in. You can add a little water if you need it (my machine always does). When dough is complete, divide into 20-24 portions and shape into balls or some sort of ball like shape. Cover with a light towel and let rise for 15 minutes. Bake at 375 degrees for 13-15 minutes until golden brown.
Yield: 20-24 rolls

12 thoughts on “Buttery Rolls”

  1. Have you ever made this without a bread maker? I don't have a bread maker, but I do have a kitchen aid stand mixer that I use for kneading bread. Do you think that would work? How long should I let it go for?

  2. I feel fatter just looking at these beautiful rolls. I'm definitely going to give them a try at my next dinner party!

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