I think Valentine’s Day is a challenge for everyone. Do you go out and pay a lot of money, not to mention the crowds? That is IF you can find a babysitter, which is always a challenge in my neck of the woods. So what is the solution? Tire out the kids, feed them early and put them to bed. Then decide on a decadent dinner you have always wanted to eat and make it yourself. I know, I know, it sounds hard but it really isn’t. Here is one of our favorites, Bacon Wrapped Fillet Mignon with Whipped Mashed Potatoes. When we first discussed this (years ago) I was mortified to pay that much for meat but let us really look at it. At our Meat Market it is $14 a pound and you can get 2 good sized fillets in a pound. Compare that with at least $20 a plate and you are saving money. This way it is made how you like it, nice ambiance and no crowds. The other part is that it is so easy to make. First take bacon and wrap it tightly around a fillet. You need to overlap so it may take a few pieces. Then cook it over medium heat in a skillet on the stove. When the bacon is done give the fillet a push with your finger. If it is real squishy put it in a 350 degree oven for a few minutes. Then take the meat out of the skillet to rest. Add a little red wine to deglaze the skillet. When it has reduced a little add a pat of butter, this rounds out the sauce (or gives it a rich taste). For a finishing touch, place your fillets on a piece of toast french bread and then pour your sauce over the top. Pair with mashed potatoes that have been finished with a little cream cheese and enjoy!

Then you have a fancy dinner for a fraction of the price! Have a great Valentine’s Day.

(This is a repost from last year on Nerdfamily!)