Cheddar Bay Biscuits

**Update I forgot that I amended this recipe. I add a little more garlic powder to the final brushing (ie the odd measurement). I have updated the recipe.

These are the yummy Red Lobster biscuits. These are so easy that I am putting them up for Works For Me Wednesday. They are easy and always a big hit in this house! But they need to be fresh to the meal so I mix them up and put them on the cookie sheet right after I start dinner. Then, as I am pulling out the main course and starting to plate, get drinks, etc. I just pop them in the oven!


2 cups Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese (fine shred if able)
1/2 cup butter or margarine, melted
3/8 tsp garlic powder


Preheat oven to 450 degree. Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet. Bake at 450 degrees for 8-10 minutes or until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.

Technorati Tags: baking, Red Lobster Biscuits

2 thoughts on “Cheddar Bay Biscuits”

Leave a Reply

Your email address will not be published. Required fields are marked *