Freezer Friday: Snickerdoodles

Welcome to Freezer Friday and yes, this is my standard Freezer Friday intro! Since I haven’t done a make ahead dessert, here is one of my favorites!

Due to the fact I have 4 little ones and homeschool, I need all the help I can find. Simply post a recipe that can be made, frozen and then later reheated(thawed, etc) and consumed. Make sure that you include freezing and reheating instructions in your post. Then come here and add you post (not your blog) into Mr. Linky.
Now for some disclaimers:
If it isn’t a recipe, I will delete it.
If it can’t be made ahead, I will delete it.
If you don’t have a family friendly site, I will delete it.
Now onto the food fun!


Here is an easy snickerdoodle. You can freeze the dough once in balls and cook later. It is a great recipe do make with kids. I have the 5 yr old roll the balls and the 3 yr old rolls them in cinnamon and sugar. So on with the recipe.

1 cup shortening
2 eggs
1 1/2 cup sugar
2 3/4 cup flour
2 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt


1. Mix shortening, sugar and eggs
2. Add dry ingredients
3. Roll into balls the size of walnuts
4. Roll in mixture of cinnamon(1) and sugar(2)
5. Bake at 400 degrees for 8-10 minutes

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