I was raised with mango being a flavor in prepared things like candy or yogurt, but never did my mom bring one home and cut it up. With a non-sale price of only 59 cents how is it that an ingredient can seem so fancy, so distant? It is because we didn’t know how to use it. Now that I know how to cut it up…the taste possibilities are endless.
Ahh, we eat a lot of these. You showed great restraint in not scraping it off with your teeth 😀 😀 😀
The cross cut is very cool — Mango Salsa, here I come!!
Jennifer P.
The Incidental Domestic