This “recipe” is for Mango Yogurt but it would work in essence for any fruit. With Greek yogurt being so high in protein I wanted to find a way to incorporate it into my kids’ lunch time. But I didn’t just want the premade flavors. So I started playing with some flavors and sweeteners to cut some of the tartness.
  This is 1 of the recipes when I prep the fruit and let one of the kids do the rest! To make 4 side dish servings (went with peanut butter & jelly;) this is what I used:

• 2 containers of plain Greek Yogurt, 6oz each (here it is cheaper per ounce to buy individual sized cups)
• 1 Mango cut up (See my post on easy mango break down)
• 2 tablespoons of Turbanado Sugar (rough sugar similar to raw sugar, it adds a crunch)