Now that Thanksgiving is over let us get back to regular scheduled programming. Here is this week’s menu.
Monday: Turkey and Rice, Leftover Garlicky Green Beans w/Pine Nuts
Tuesday: Ham (leftover) and Gruyere Potato Gratin (new Recipe), Broccoli
Wednesday: Crockpot Roast and Potatoes, Spaghetti Squash
Thursday: Turkey Pasta Alfredo Bake
Friday: Ham and Cauliflower Casserole (new Recipe), Beer Bread
Have a great week!
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