Spinach and Sausage Egg Casserole

I needed to make an egg dish for my first MOPS of the year and I forgot to shop for the ingredients for my standards. So it was time to look around and cobble together a recipe. Well, it ended up getting rave reviews and I loved it too. I will definitely be making this again.


1 pound cooked and crumbled sausage
1 thawed and drained package of chopped spinach (10 oz)
2 cans of cream of mushroom soup
9 eggs
3/4 cup milk
1/2 tsp pepper
1 1/2 cups Cheddar cheese

This is a 2 bowl process but it is super easy. In one bowl mix sausage, spinach and soup. In the other bowl beat the eggs and mix in milk and pepper. Then combine together and dump it into a 9 by 13 pan. Top evenly with shredded cheese.

Bake at 375 degrees for 40-45 minutes or until a knife inserted comes out clean.

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