* Antioxidant rich. Prunes have a high antioxidant (ORAC) score. Antioxidants help to slow the oxidative damage to our bodies, and many researchers believe that antioxidants slow the aging process.
* Potassium punch. Move over bananas! Ounce for ounce, prunes have more potassium than bananas. Studies have shown potassium helps prevent hypertension and stroke.
* Bone health. A handful of nutrient-rich prunes a day may help bone metabolism and the reversal of bone loss for people with osteoporosis. They may also lead to improved bone formation.
* Low Glycemic Index (GI). Prunes are a low GI food, and therefore help to contribute to a low Glycemic Load diet and can aid in preventing and managing conditions including diabetes, cardiovascular disease, cancer and obesity.
* Heart health. Prunes can help play a role in preventing heart disease and chronic diseases because they’re rich in antioxidants, which slow the chemical process of oxidation and protect key cell components from damage.
* Prebiotic power. Prunes naturally contain prebiotics, which stimulate the growth of healthy bacteria in the large intestine. This helps dietary fiber perform well and promotes immune system and digestive health.
* Weight loss. Prunes are a good source of fiber, and this can help keep hunger pangs at bay. As a food component, fiber isn’t absorbed, so it doesn’t contribute calories that’s why high-fiber foods are included in weight loss diets. Plus, four prunes have just 100 calories!