I am bringing week #2 of the #LivingNowFoods Challenge to close! For those of you who missed last week’s post, I am doing a 30 day gluten free challenge with Living Now Foods and Mamavation! This is the kind of work I love getting paid for! Cooking and eating! I have made some very yummy stuff with the Living Now Foods! Lets take a look!

I made the Living Now Foods Chocolate Chip Banana Bread this week and was so good! Matter of fact I am finishing it off as I type (shh, don’t tell Jeremy because he went to be early;). I am very open with the fact that I was prepared to hate this but I love it. I am a banana bread snob. My family has always made it from scratch and my mom didn’t do a lot of cooking so that says something. But I haven’t developed a gluten free recipe yet and I have been craving banana bread something awful. This is moist and flavorful. Just enough sweetness with a good texture. It is so good! And because it is a mix this is something you can have on hand when gluten free friends (specifically me) visit. So good and so easy!!

I also made Greek Yogurt Muffins this week! It may not look like much but it may be my new favorite gluten free baked good! This is a tweak off an old gluten filled muffin recipe that I had laying around. These are tender and sumptuous. they have this melt in your mouth baked quality that is hard to get in gluten free recipes! My key ingredients for this are a flavored Greek yogurt and the Living Now All Purpose Flour. These also only took about 10 minutes to put together and I can’t wait to see how they freeze (if I can get enough left to freeze;).

Zucchini is starting to come into season around here so finding recipes for them is great. Fritters and pancakes are always a big hit around here so I thought it would be perfect to come up with a gluten free zucchini and corn cake! The most time consuming part of all this was shredding the zucchini. Other than that this is a super easy recipe that comes together with Living Now Foods Brown Rice Flour. You mix and fry them on a flat top or skillet. And it was a huge hit with my kids! So any way to get just a little more veggies in them is a win!

So that is this week’s adventure! If you want to keep up on everyone’s experience just follow the hashtag on Facebook! Since I have already made the gluten free switch I am challenging you all! Can you substitute 3 meals a week with gluten free alternative? What are you biggest gluten free challenges? Let me know and maybe I can take them on for you!

(Disclosure: I am being compensated for this piece but all thoughts and opinions are mine and mine alone!)