Zucchini Corn Cakes

Who doesn’t want a yummy way to get veggies into your diet? I need to get more serving myself not to mention teaching my kids to eat and like them. I saw a recipe for these in a magazine and tweaked it a little bit.

Zucchini Corn Cakes
1 box of Jiffy cornbread mix
1 cup of shredded zucchini, microwaved and drained or frozen and drained
1/2 cup + splash of milk
1 egg
1/8 tsp of pepper
Mix all the ingredients together. Let sit for 3-5 minutes. Then fry up like pancakes with a touch of oil. You can fry it in more oil and it is delicious but not as good for you.
How easy is that?!?!

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