Homemade Chocolate Whipped Cream. It makes my mouth water just thinking about it. This is an easy accompaniment that wows whoever sees it. I always feel a little guilty how impressed people get;). Here I just have a dollop of Chocolate Whipped Cream on top of a Sweet Wonton Crisp with 3 raspberries. (I could take it a notch further with a sprinkling of sweet cocoa or powdered sugar.)

Very Sweet Version (NerdDad likes it very sweet and chocolaty)
1 cup heavy whipped cream
2 tablespoons powdered sugar
3 tablespoons sweet cocoa powdered (I use Ghiradelli’s)

Start whipping your heavy cream (I have a stand mixer that I use) on high. Then sprinkle in the powdered sugar and continue whipping. 30 seconds later add the cocoa powder. Continue whipping until it is in stiff peaks.

For a slightly less sweet version (how I prefer it) only add 2 tablespoons of cocoa.

Which ever version you make it will rival anything you have seen in a fancy restaurant’s dessert;).

(Part of WFMW and Delicious Dishes)