I love making these super easy Sweet Wonton Crisps. I use them as the base for napoleons, bite sized desserts and just as a chip. I use the square wontons for full size dessert napoleons and I cook them the same way.

Preheat your oven to 375 degrees. Then lay out premade wonton skins (found in the Asian section of the grocery)  on cookie sheets. Then take a spray bottle of water and mist the tops of the wontons. Then sprinkle sugar over the top. Pop the cookie sheet in the oven for 8 minutes or until the wontons crisp start to brown around the edges.

Then transfer them to a cooling sheet with a spatula (they will still be bendy) and let them cool completely. If you cool them on the sheet they can be a little gummy on the bottom.

Then throw them in a zip top bag and they will keep for a few days!