Quite a while ago I posted a Garlic Herb Butter recipe and the best way to get it in rolls and freeze it. But I have been bored lately so I have been working on a couple new things. One of which is a new compound butter! First rule of compound butter is that you can also make it with margarine. That can be a good choice when you BBQ with the butter on it because butter has a low smoke/burn point.

So for this butter I just took 1 cube of margarine, very softened. I mixed in 1/2 teaspoon of chili powder, 1/4 teaspoon of kosher salt, and 1/2 teaspoon of ground pepper. You can use this in many ways (one of which will be one of my next posts;), including covering it and keep it in the frig. Or you can freeze for future use. Check my tutorial in house to set it up.