Crockpot Thursday: Crockpot Ribs

Here is an easy rib recipe that was modified from a Robin Miller recipe. I have made this with Beef ribs, boneless country style ribs, and spareribs (which is what the original calls for). I take the leftover meat and put it into my Alfredo Pasta Bake
About 6lbs of ribs (any kind)
2 Cans of Tomato Sauce (15 oz)
1/3 cup Brown Sugar
2 tbl Red Wine Vinegar
1 tbl Soy Sauce
1 tbl Chili Powder
2 tsp Ground Cumin
1 tsp Paprika
1 tsp Garlic Powder
1/2 tsp Salt
1/4 tsp Cayenne Powder

I cut my ribs apart first in order to ease serving. Then put them in the bottom of the crockpot. In a separate bowl mix all the other ingredients. Then dump it into the crockpot. Cook on low 6-8 hours or high for 3-4 hours.

Don’t forget to come back for Freezer Friday!

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