Cube Steak

Have you ever seen those cube steaks in the grocery store and wondered what could be done with them other than almost deep frying? Well, I have an easy answer! It is a huge family favorite over here and NerdDad eats the leftover cube steak on a sandwich for lunch.


4 cube steaks
1 cup flour (maybe more, as needed)
1 tsp Pappy’s (if no Pappy’s you can use a combo of salt, pepper, and chili powder)
1 egg
1/2 cup milk
1 pkg au jus mix
oil for frying


  • First, make the au jus according to the directions on the package. When done put it in the bottom of a roaster or large baking pan.
  • Preheat the oven to 350 degrees.
  • Mix egg and milk in a flat bowl. Mix flour and Pappy’s in another flat bowl.
  • Turn a skillet on medium/high and cover the bottom with cooking oil.
  • Dip 1 steak into the egg mixture, then dip in the flour mixture. Making sure the steak is completely covered with the flour mixture.
  • Place in hot skillet and fry until light to medium brown on both sides. Then place it in the roaster.
  • Repeat with remaining meat.
  • Cover and cook for 30 minutes to 1 hour.

That is it! Go enjoy!

One thought on “Cube Steak”

Leave a Reply

Your email address will not be published. Required fields are marked *