Easy Egg Casserole

I have this great Egg Casserole that is easy, cheesy and can be made into anything you want it to be! I have modified it from the original to make it a little (but not much!) healthier.

8 Eggs, beaten
3/4 cup Flour
1 tsp Baking Powder
1 pint (2 cups) Cottage Cheese
1/2 lb (roughly 2 cups) Jack Cheese, grated

Optional: 1/2 bacon(crumbled), sausage, or onions

Beat all the ingredients together and dump it into a 13 by 9 inch pan. Bake at 400 degrees for 20-25 minutes. I mix it up the night before and just stir it up before I dump and cook it.

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