Over at the Huffington Post a physicist thinks he may have cracked the barbecue secret!

The Denver Post has a really interesting article about Haute Cuisine Fueling the Foodie Culture, even for those of us who don’t eat all that fancy but are foodies.

CJOnline has a piece that talks about the Listeria outbreak in Colorado.

At Science Daily there was a really interesting piece about some new flavors of Peruvian cacao that the USDA is identifying. There is a mention that those flavors might marketed in the future like wine.

Last but not least, Food Network is running a little butter or sour cream poll going on. Which do you like on your baked potato?