After finishing up the Pantry and Freezer challenge in January my freezer was literally empty. After throwing away copious amounts of meat I decided that I needed to be more stream line in what goes into my freezer. I also am now keeping a log of everything in it too so nothing gets lost or forgotten.
To fill our freezers many bloggers (me included) did some bulk cooking. My cooking spanned over 3 or 4 days and this is what I ended with.
5 loaves of Zucchini Carrot Bread
4 trays of Pasta Bakes with Turkey (one with Broccoli and 3 with spinach)
6 dishes of Broccoli Mac and Cheese
2 trays of Pork Enchiladas
8 packages of cooked chicken
3 packages of shredded zucchini to be used in Zucchini Corn Cakes
So how is that for a weekly Tackle;)?