Ok I admit it, I am bored to death of rice and potatoes. I needed a new side dish. One of my favorites were fritters before we went gluten free. So I started thinking, why not figure out a gluten free fritter recipe?

I went with spinach because then I wouldn’t need as much breading. This was pretty easy and came together super quick. I think it is decently healthy. Next time we will have to make a double batch. While it is plenty for a family of 4 for a family of 6…my kids would have had more.

Ingredients:

1 10 ounce box of chopped spinach, thawed and drained
2 eggs, beaten
1 1/4 tsp salt
1/4 tsp paprika
1/8 tsp pepper
2/3 cup shredded cheese
2/3 my gluten free flour blend

Process:

Mix all the ingredients together. Then fry tablespoon sized dollops in a skillet with a moderate veil of oil. Fry on both sides until it is crispy. Drain it on some paper towel (there isn’t much oil). And devour! That is it!!!