How I Made 5 Trays of Enchiladas in 2 Hours

I do bulk cooking but not in the once of month method. I don’t make 30 days worth of food in 2 days. Instead I take an ingredient and then make a lot with it. This time it was chicken breasts. I assembled 5 trays in less than 2 hours.

Now to be honest I didn’t cook the meat in that time. I had dump a bunch of boneless skinless chicken breasts into the crockpot and turned it on low to cook over night. Then (while I was at a baby shower) my husband gave my 6 year old a big bowl, the meat and 2 forks. She went to town and shredded it all. Then he put it into gallon bags for me.
So today I assembled all my ingredients. Enchilada sauce, tomato sauce, corn, spinach, shredded cheese, and tortillas. I thawed the spinach under hot water and squeezed all the water out. In the big metal bowl I mixed up the spinach, corn, meat, cheese, some tomato sauce and enchilada sauce. The tomato sauce keeps it from being to spicy for the kids. Then I rolled! You know the process… put sauce in the bottom of your baking pan, then dip the tortillas in sauce, then put some filling in and roll! The key is to have everything lined up and ready to go. I use up the enchilada sauce then I just grab the next can sitting on the counter.
So for those of you who think they don’t have time for bulk cooking just remember that in about 2 hours I fully assembled these, made my kids pb & j sandwiches, tended to them during lunch, washed up and changed the baby, and did all my clean up! If I can do it so can you!

(I included this post in Cooking for a Crowd at Raising Olives)

6 thoughts on “How I Made 5 Trays of Enchiladas in 2 Hours”

  1. Way to kick some enchilada behind! I need to carve out some time to batch cook for my freezer… I love the convenience of freezer meals, I just tend to forget to make them ahead!

  2. Mmmm. Looks good!

    Thanks for participating in the 4 Moms link up. I hope you'll link back to us in this post.

  3. I love having meals in my freezer and this type of batch cooking makes it so easy.

    P.S. Mexican anything is a hit at our house. Thank you!

  4. I do large batches and freeze them as well. Last night we had stuffed bell peppers from the freezer. Such a time saver on busy days.

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