This is a yummy, sweet good for you. I dare say it is one of my 2 year old’s favorites. I got the base of this recipe from Cooking Light.

Apple and Raisin Coleslaw

Ingredients:
1/2 cup Light Sour Cream
3 tbl Mayonnaise
2 tbl White Balsamic Vinegar
1/2 tsp Onion powder
1/4 tsp Chili powder
1 tsp Sugar
1/2 tsp Pepper
1/2 tsp Salt
1 Firm Red Apple (chopped with skin on)
1 Granny Smith Apple (chopped with skin on)
1 cup Raisins
1 (16 oz) bag Carrot/Cabbage Slaw

Procedure:
1. Mix Sour Cream through salt in a big bowl.
2. Add remaining ingredients and toss.

Now I think it needs a little more salt but I recommend that you add it to your own portion so it doesn’t pull all the moisture out of the cabbage.