This is my last full week before I go back to Stanford so things are a little nutty over here! So hopefully I will at least have peace in the food department;).

Monday: Pork Loin Pot Pies (with corn and asparagus)
Tuesday: Kids-Sandwiches, Mom&Dad-Fair Food!
Wednesday: Pasta, Chicken and Asparagus in a Butter Garlic Sauce (Asparagus @Vons 99 cents a lb)
Thursday: Beef Roast, Potatoes, Broccoli
Friday: Chicken Kiev, Broccoli, Crescent Rolls