Here is this week’s menu.
Monday: Fried Potatoes, Eggs, Strawberry-Spinach Salad with Poppyseed Dressing
Tuesday: Pork Loin Chops, Broccoli, Salad, Garlic-Parmesan Bread
Wednesday:Corned Beef Hash, Eggs, Broccoli
Thursday:Cube Steak, Garlic Parmesan Bread, Strawberry-Spinach Salad with Poppy Seed Dressing, Broccoli
Friday: Chicken, Broccoli and Rice