Can you believe that February is almost over? I can’t. Well, here we meet again for this week’s food. There were some great meat sales this weekend at Von’s so I am planning on doing a little freezer cooking this week in conjunction with the normal food;).
Monday: Pasta Bake with Pork Shoulder, Spinach and Alfredo
Tuesday: Bacon Wrapped London Broil, Sweet Corn Muffins, Broccoli
Wednesday: My twist on an Eggplant Pasta (I will post my version if we like it;)
Thursday: Crispy Chicken Thighs (this time I will measure so I can post the recipe;)
Friday: Tuna Pasta