This week I am going to do a little bulk cooking along with my dinner plans so lets jump in!
Monday: Chuck Roast, Broccoli, Couscous, Beer Bread
Tuesday: Chicken Kiev (while making a ton for the freezer), Broccoli, Bread
Wednesday: Pasta Carbonara Florentine (while I cook up a ton of bacon for the freezer and some events this week)
Thursday: Enchiladas (made from left over roast)
Friday:Cube Steak, Broccoli, Pasta.