Can you believe that the year is already half over? I can’t! How is it that I am so behind? With that sentiment let us at least get a jump on our meals!!!

Monday: Bacon Wrapped Tri tip, roasted potatoes, broccoli
Tuesday: shrimp and spinach in noodles with a garlic white wine butter sauce
Wednesday: Bacon, eggs, Gluten Free pancakes
Thursday: baked chicken, rice and broccoli
Friday: Leftovers