This is a great gluten free throw together dish on a weeknight It is a little spicy and satisfying!! Nom nom.
2 packages of rice noodles
3 8 oz packages of Farmer John sausage links (we are a meat heavy family)
1 10oz package of frozen chopped spinach, thawed and drained
2 tsp salt
1 tbls dehydrated onion
1 tsp paprika
1 tsp minced garlic
Prepare the noodles (soak them in boiling water, then rinse them in cold water and drain). Crumble and fry spinach. Do not drain!!! Throw in onion and garlic. Then toss in noodles and stir. Coat the noodles in the sausage and oil from the sausage. Then add the salt and paprika. Stir again. Then add the spinach. Toss and continue to cook until it is all heated through. Then serve.
So easy! So good!