Turkey Bacon Burgers #firststreetvip

If burgers actually had a season, this would be it!!! So when I was issued the challenge to develop a recipe with Smart&Final’s First Street brand products that is where my mind went. I have done standard burgers for years but I have never made a turkey burger. Mostly because people have scared the snot out of me about how hard they are to cook because they get dry and fall apart. When I asked for recommendations on Twitter someone recommended actually adding olive oil to the turkey meat to prevent it from drying out. So I started thinking….What has fat and is delicious? Bacon of course! Instead of adding it to the top, as is standard, I basically shaved it super thin and added it into the meat! The fat of the bacon kept the burger moist and tasty!!! These were a huge hit!!!


3lb ground turkey
1/2 tsp garlic salt
1 tsp garlic powder
1 tsp paprika
1 tsp parsley
6 oz shaved raw bacon
1 tsp pepper
1 tblsp dehydrated onion
1 tsp kosher salt
Provolone Cheese slices


This is super easy!!! First take your bacon out of the fridge and slice it super thin, basically shaving it. This is important because you need it to be small so that the bacon will completely cook. Then mix everything (except the buns and cheese) together. I formed the patties about the size of my hand and fairly thin. Remember that the burgers shrink and bulk up in the middle.

I cooked these inside on my griddle because I was afraid that they would fall apart on the BBQ but I think I would have been fine on the BBQ. So I cooked them on a griddle set on 325 degrees. I cooked it about 7 minutes on the first side. Look for the color to change about 1/2 up the patty and some yummy caramelized patches on the bottom. Then flip. Look for the color to change all the way up.

Then I feel to see if it is done. You may need to practice a little bit. But basically if I press down on the center and it is firm, then it is done. If it is squishy, let it cook a little longer. Then I put the cheese on the burger and left it on the griddle about 30 second longer. Then take it off the griddle and place it on the bun. And serve!!!

Makes 11 generous sized burgers!

Want to try some of these awesome First Street products from Smart and Final? Make sure that you stop by Smart&Final’s facebook page to enter a giveaway for a giant bag of products and a $50 gift card!!!

(I was compensated for this post from #collectivebias as part of a social shopper insights study. They provided the motivation and I provided the recipe!)

5 thoughts on “Turkey Bacon Burgers #firststreetvip”

  1. I never add oil or fat into my turkey burgers and they always turn out. I put in egg and breadcrumbs with some onions and spices. I make meatballs with ground turkey too…yummy!

  2. sounds yummy, thanks for sharing.
    Might have to give it a try, but not as much meat… err.. turkey… 🙂

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