All posts by NerdMom

Freezer Friday: Individual Quiche

Welcome to Freezer Friday! Due to the fact I have 4 little ones and homeschool, I need all the help I can find. Simply post a recipe that can be made, frozen and then later reheated(thawed, etc) and consumed. Make sure that you include freezing and reheating instructions in your post. Then come here and add you post (not your blog) into Mr. Linky.
Now for some disclaimers:
If it isn’t a recipe, I will delete it.
If it can’t be made ahead, I will delete it.
If you don’t have a family friendly site, I will delete it.
Now onto the food fun!


Individual Quiche Muffins

These are great. My whole family loves them. Since I have 48 silicone muffin cups , I make either 24 (1 baking sheet) or 48 (2 baking sheets) at once.

Ingredients (per dozen):
16 oz Cottage Cheese
4 Eggs
1/4 cup Milk
1/4 cup Flour
1 tsp Baking Powder
1/4 tsp Salt
2 cups Shredded Cheese (sharp cheddar, Mexican mix, or whatever you have)
10 slices Bacon (I also use sausage or ham)
1/4 cup Onions (optional, I don’t use them)

Assembly Directions:
Process cottage cheese in a food processor until smooth. Don’t skip this step because is helps make the texture. Transfer to large bowl. In medium bowl, beat eggs. Add milk, flour, baking powder and salt to eggs and mix until smooth. Add egg mixture to cottage cheese and mix. Stir in shredded cheese, bacon and onions.

Freezing and Cooking Directions:
Pour mixture into freezer bags to bake later. Or, pour filling into large greased muffin tins or silicone muffin cups (which is what I use). Bake at 375 degrees for 12-15 minutes or until edges are lightly browned. Cool and freeze in small freezer bags for individual servings. Then take out to thaw and pop in the microwave. If I am heating a large amount I just arrange them in a baking dish and heat in a 350 degree oven for 20-30 minutes.

Technorati Tags: Freezer, Friday,, cooking, once, a, month, cooking

Meal Plan Monday

So things have been so crazy that I haven’t posted my meals in a while. This week I am going to try out a few meals. If they are successful I will post the recipes over at my food blog.

Monday: Ham Alfredo Pasta Bake
Tuesday: Marinated Pork Loin Chops, World’s Best Mashed Potatoes
Wednesday: Tilapia, Penne with Pancetta, Spinach and Crumb topping
Thursday: Garlic Chicken (new), Broccoli, Sweet Corn Muffins
Friday: Dijon Chicken Stew with Potatoes and Kale (new), Beer Bread

The Circus Alphabet


The 4 year old, 2 year old and I read this book and it was very fun. It has delightful little circus related blurbs on each letter and they are accompanied by great circus pictures. Each letter is incorporated into the appropriate picture. It really has seemed to help them develop a little logic and problem solving skills. I love this book and would have been overjoyed to receive it as a gift!

Jumping Kangaroos and Red Foxes

So today I am reviewing 2 animal books that are both by Michelle Levine. The NerdBug (1st grade) read Jumping Kangaroos to his siblings and myself today. They all loved it! It had the right combination of easy words and words that needed to be sounded(like marsupials and pouch). This can also be said of another of Levine’s books, Red Foxes. The information in both books is great. It has great individual facts that can mesh to a more complex development but also stand alone as facts. That is great for my 6 and 4 year old because it seems that the individual facts are what they glom onto at this age (as is fitting in the classical model;). I will be looking for more books by this author for my kids to read so I highly recommend it!

Martha’s vs Homeschool Mom’s Way

Now that Christmas is over and I am dealing with the trauma of everything not being all pulled together and neat. I needed a little pick me up! I found this over at Ann Zeise’s humor page. Thanks Ann!

Martha’s vs Homeschool Mom’s Way

Martha’s way #1: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.

Homeschool Mom’s Way: Just suck the ice cream out of the bottom of the cone, for Pete’s sake; you are probably lying on the couch with your feet up eating it anyway.

Martha’s way #2: Use a meat baster to “squeeze” your pancake batter onto the hot griddle and you’ll get perfectly shaped pancakes every time.

Homeschool Mom’s Way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag.

Martha’s way #3: To keep potatoes from budding, place an apple in the bag with the potatoes.

Homeschool Mom’s Way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.

Martha’s way #4: To prevent eggshells from cracking, add a pinch of salt to the water before hard-boiling.

Homeschool Mom’s Way: Who cares if they crack, aren’t you going to take the shells off anyway?

Martha’s way #5: To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing.

Homeschool Mom’s Way: Sleep with the lemons in between the mattress and box springs.

Martha’s way #6: To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stovetop.

Homeschool Mom’s Way: Eat at Chili’s every night and avoid cooking.

Martha’s way #7: Spray your Tupperware with nonstick cooking spray before pouring in tomato based sauces and there won’t be any stains.

Homeschool Mom’s Way: Feed your garbage disposal and there won’t be any leftovers.

Martha’s way #8: When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won’t be any white mess on the outside of the cake.

Homeschool Mom’s Way: Go to the bakery. They’ll even decorate it for you.

Martha’s way #9: If you accidentally over salt a dish while it’s still cooking, drop in a peeled potato and it will absorb the excess salt for an instant “fix me up”

Homeschool Mom’s Way: If you over salt a dish while you are cooking, that’s too damn bad. My motto: I made it and you will eat it and I don’t care how bad it tastes.

Martha’s way #10: Wrap celery in aluminum foil when putting in the refrigerator and it will keep for weeks.

Homeschool Mom’s Way: Celery? Never heard of the stuff.

Martha’s way #11: Brush some beaten egg white over pie crust before baking to yield a beautiful glossy finish.

Homeschool Mom’s Way: The Mrs. Smith frozen pie directions do not include brushing egg whites over the crust and so I don’t do it.

Martha’s way #12: Place a slice of apple in hardened brown sugar to soften it.

Homeschool Mom’s Way: Brown sugar is supposed to be “soft”?

Martha’s way #13: When boiling corn on the cob, add a pinch of sugar to help bring out the corn’s natural sweetness.

Homeschool Mom’s Way: The only kind of corn I buy comes in a can.

Martha’s way #14: To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh, but if it rises to the surface, throw it away.

Homeschool Mom’s Way: Eat, cook, or use the egg anyway. If you feel bad later, you will know it wasn’t fresh.

Martha’s way #15: Cure for headaches: Take a lime, cut it in half and rub it on your forehead. The throbbing will go away.

Homeschool Mom’s Way: Martha, dear, the only reason this works is because you can’t rub a lime on your forehead without getting lime juice in your eye, and then the problem isn’t the headache anymore, it is because you are now blind.

Martha’s way #16: Don’t throw out all that leftover wine. Freeze into ice cubes for future use in casseroles and sauces.

Homeschool Mom’s Way: Leftover wine?

Martha’s way #17: If you have a problem opening jars: Try using latex dishwashing gloves. They give a non slip grip that makes opening jars easy.

Homeschool Mom’s Way: Go ask the very cute neighbor to do it.

Martha’s way #18: Potatoes will take food stains off your fingers. Just slice and rub raw potato on the stains and rinse with water.

Homeschool Mom’s Way: Mashed potatoes will now be replacing the anti-bacterial soap in the handy dispenser next to my sink.

Martha’s way #19: Now look what you can do with Alka Seltzer.

§ Clean a toilet. Drop in two Alka-Seltzer tablets, wait twenty minutes, brush and flush. The citric acid and effervescent action clean vitreous china.

§ Clean a vase. To remove a stain from the bottom of a glass vase or cruet, fill with water and drop in two Alka-Seltzer tablets.

§ Polish jewelry. Drop two Alka-Seltzer tablets into a glass of water and immerse the jewelry for two minutes.

§ Clean a thermos bottle. Fill the bottle with water, drop in four Alka-Seltzer tablets, and let soak for an hour (or longer, if necessary).

Homeschool Mom’s Way: Put your jewelry, vases, and thermos in the toilet. Add some Alka-Seltzer and you have solved a whole bunch of problems at once.

Uh-Oh Leonardo

So the Nerdlings and I just read a great story this afternoon before naps. Uh-oh, Leonardo! : The Adventures of Providence Traveler was a book that the NerdPie(4 year old) picked out in the library and I got it without really looking at it. Well, the NerdPie has her mother’s wonderful book taste;). This book takes a little mouse into Leonardo De Vinci’s mousy world. In addition to a great story that encourages science, invention, spirit and self confidence there were pages that gave great historical context. It was done under the guise of being sketches of their surroundings with explanations of what would have been going on and items that would have been found. This is a book that the first grader might have been able to read with just a little help because there were just a few Italian words and names. This is a great kids book that also does teach. We would love to have gotten it as a gift and will be reading it again.