Two Blonde Boys: Lunch with Randy…
I am wiping away tears. What a hard work these 2 must do. They are on their way back to work. I am a little worried that it seems they are driving doing these shenanigans. Is this where I say that one of them is our worship pastor and the other one does all our lighting stuff? Or should I not mention that fact;)?
As we ring in the New Year let us remember to praise the one who has given all to us!
Happy New Year!
I am taking a break for Christmas this week. I will return next week.
I have found a great one day only deal at Walgreens. Go check it out at my other blog. It would make a great gift!
Just remember that you only have 3 days to order from Amazon, use free shipping and get it by Christmas!
Just remember that you only have 3 days to order from Amazon, use free shipping and get it by Christmas!
Here it is folks!
Monday: Spinach Lasagna (freezer), Garlic Bread, Salad
Tuesday: Eggs, Fried Potatoes, Sausage
Wednesday: Crockpot Roast and Potatoes, Broccoli
Thursday: Breaded Chicken, Potato Shakers, Broccoli
Friday: Cube Steak, broccoli, Beer Bread
Have a great week!
You have less than 2 days to submit your posts for the Carnival of Homeschooling that I will be hosting on Tuesday. In honor of Thanksgiving I will be looking at all the things about school I am thankful for. Trust me, as a nerd I have an interesting perspective on school and its surrounding issues;). So pop over to BlogCarnival and submit your post and then go over to the main Nerd Family Blog on Tuesday!
You have less than 2 days to submit your posts for the Carnival of Homeschooling that I will be hosting on Tuesday. In honor of Thanksgiving I will be looking at all the things about school I am thankful for. Trust me, as a nerd I have an interesting perspective on school and its surrounding issues;). So pop over to BlogCarnival and submit your post and then come back on Tuesday!
Welcome to the first Freezer Friday. Basically, I am looking for make ahead food that is cooked, frozen, then reheated. Please include freezing and reheating instructions. Come back each and every week for this new feature!
Make Ahead Chicken:
Meat is always the most time consuming part of making a meal. I make my chicken a month at a time. I buy fresh chicken breasts in bulk (which is a relative term). Then I put them in 9 X 13 baking dishes and season them. Then cover the bottome of your dish with water and cover. This prevents the dry, horrible chicken. Then I bake them at 350 degress for 45 minutes to an hour. You allow them to cool and then freeze. You can freeze them whole and reheat that way. But, I dice them up and freeze them in 2 cup incrememnts (the standard for most recipes). Then just pull them out and put into dishes. Since it is diced, the chicken is very to thaw by just putting under running water for a few minutes. I add it to pasta, Hamburger Helper and an easy Chicken and Rice dish.