Tilapia is a mild white fish that is very affordable (I just got some this weekend for $3.99/lb). I get it frozen and sealed in plastic. If fresh or freshly thawed it doesn’t have any fishy smell. Since I cook the easy way, this is a very simple recipe.

Ingredients:
Seasoned Bread Crumbs
Seasonings (I use Pappys, could be any combo of chili, paprika, salt and pepper)
Tilapia Fillets

Process:
Mix Bread Crumbs and Seasonings. Dredge fillets in mixture and fry in hot skillet with oil. How you know when to turn it is when the fillet is white half way up the meatiest point. Then flip and finish cooking until white all through.

That is it!