Gluten Free Flour Blend

glutenfreeflourblendOk, originally this was posted on some Utah based Gluten Free site but I can’t find it anywhere. I have just seen different versions of this blend. This is the one I have used and liked so far. A big reason I love so much is that you can pick up almost all the materials (not brown rice flour) at the Asian market for cheap, relative to other gluten free things;).

3 cups white rice flour
3 cups brown rice flour
2 cups potato starch (not flour)
1 cup tapioca starch

I get the white rice flour for 99 cents a pound, potato starch, and tapioca starch for $1.49 a pound (I think) all at the R&N Market at Cedar and Herndon but any local Asian market where you are at should the best prices. Then I got the Bob’s Red Mill Rice Flour Brown, 48-Ounce (Pack of 4) for $21.68 (which is a lot of brown rice flour).

I mixed it together and leave it in a bin!

7 Comments on “Gluten Free Flour Blend”

  • Christina Gleason @ WELL, in THIS House February 21st, 2014 10:38 am

    Is this something that can be substituted cup-for-cup for wheat flour in recipes?

  • MJ @The Flying Couponer February 21st, 2014 11:58 am

    This blend really seems to be better than other ones. It must taste a lot better than having just rice flour.

  • NerdMom February 21st, 2014 1:07 pm

    Christina, yes and no. I wouldn’t do it all the time for straight baking. But if it is for pancakes I add zanthum gum too for rise. But for breading and adding it to things like fritters, I use it as a straight replacement.

  • valmg @ From Val's Kitchen February 21st, 2014 1:55 pm

    The first time I had to find xanthan gum it was a job and a half, nice to see this calls for easy to find ingredients. Should be very reasonably priced in comparison to others and prepackaged.

  • Ashley M February 21st, 2014 6:48 pm

    I didn’t realize you could do this. My mother in law was just diagnosed with celiac disease and I’m always looking for recipes to help her out.

  • Rosey February 21st, 2014 7:15 pm

    That’s nice that you make it yourself. It’s nice too that you shared it.

  • Claudia Krusch February 22nd, 2014 5:50 am

    Love it! Will save to try at home! We’re trying to slowly go gluten free.

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