I just got an unseasoned trip-tip. I rubbed it with Pappy’s seasoning. Then I wrapped it in thick cut bacon. I placed it on a cooking sheet (with a silicon liner). I then inserted a thermometer into the thickest part of the meat (it is on an alarm) and set it to Medium Rare. Then I roasted it in a 375 degree oven. Take it out and then let it rest 15 minutes. Then slice it up!
Everything is better with bacon!