Got your attention didn’t I;)? So 24 hours before Thanksgiving dinner we had kids with fevers so there was no going to the Mother in Law’s for Thanksgiving dinner. So I pulled a turkey breast out of the freezer and did a quick thaw. So I mixed butter, Pappy’s seasoning and parsley together in a bowl. Then I put it in between the skin and the meat. Then I just covered it in bacon. Where could I go wrong;)?
I then covered it and put it in the oven at 350 degrees for 20 minutes a pound. I then uncovered it for the last 45 minutes of cooking and the bacon finished cooking. It smelled so good!!! And it was super moist!!!! So, so good!!!