Category Archives: Food

Next Food Network Star (6/28)

Between VBS and my oldest’s birthday, I had a hard time trying to get this up yesterday. But here I am! So do we all thing Teddy is on his way out or can he redeem himself? Is Jeffrey going to stay on top?

So Bobby shows up with a dome. It has a burger under it. Bobby is opening a “Bobby’s Burger Palace” that is about regional burgers. They are going to make burgers in 20 minutes and then they have to present it to camera. The winner will have theirs put on the menu. Katie put an undercooked turkey burger on her bun. Is she going to feed it to them? Melissa did really well in her presentation. Teddy kind of had the game show host thing going again. Oh my goodness, Katie fed them her burger! The bottom 2 were Jamika and Katie. But the top 2 were Melissa and Michael. Michael won and his burger going on the menu.

So for the elimination challenge our finalists find them selves at the Intrepid Sea Air and Space Museum. Guy Fieri walks out. The finalists are going to be cooking for soldiers return home from the Middle East. There are 7 baskets each with ingredients that are related to a state. They have to incorporate all the ingredients into their dish. The winner will have their all American dish on the cover of USA Weekend.

Teddy: New York -Duck Breast,Cream Soda, Apples: DLT
Jeffrey: Maine -Lobster, Smoked Adler Seasalt, Blueberries:Potpies
Jeffrey and Teddy cook first. Jeffrey got totally thrown off by the small electric burners. Teddy ums and “let sees” a lot. He had a real hard time. Jeffrey’s food was a huge mess. You could tell he didn’t feel good about his food because it was obvious in the presentation. The judges thought it was gross.

Melissa: New Mexico -Skirt Steak, Chilies, Mesquite Honey :Tostada with a Mango Salsa
Katie: Georgia – Almond, Panko and Cornmeal Crusted Catfish with Sweet Vidalia Greens, Molasses and Orange Butternut Squash
Melissa was smart and tasted all the chilies because she doesn’t cook with them. Melissa did great with the presentation. The judges all thought is was tasty. Katie did better with the presentation. Bobby said Katie did well with the catfish.

Jamika: Wisconsin -Cheddar Cheese, Amber Beer, Keilbasa Sausage: Casserole
Jamika couldn’t get the potatoes to cook. So she decides to process them to get them to cook. She even knows that it is going to make gluey potatoes. Her food looks a little messy. Her presentation was relaxed. The judges say the falvors were good but the texture was off.

Debby: California -Chicken Breast, Zinfendel Red Wine, Almonds: Home Cooked Chicken Dinner
Michael: Hawaii-Kompachi, Pineapple, Macadamia Nuts: Macadamia Crust Fish with a Pineapple Sauce
Michael hit Debby in the eye with the corner of her sheet pan. Both of them were so flustered. Michael’s presentation seemed a little to much for me. In spite of her injury, Debby’s food looks great. Debby’s presentation was a little low but I think it was understandable. The judges said the food was bland.

They liked Jamika’s presentation but really didn’t like the food. Bobby liked Katie’s fish and her presentation. Bob slammed her for not including her perspective of healthy food. They also held the Turkey Burger against her. They told Michael that he needs to make friends with the camera because he is great in person. Jeffrey said he was embarrassed about his food. They want more from Jeffrey’s personality. They loved Melissa’s presentation. The soldier’s loved the food. Bobby liked Teddy’s food. He got slammed for reading the notes on his hand and the nervousness. Bob liked Debby’s presentation. Bobby thought the food was bland and not like her. Bobby said that someone needs to jump up and grab the title because no one has it yet.

In the end Melissa won! I just realized who it is Melissa reminds me of. It is Sissy Biggers! But there is always a loser. This was Teddy’ final appearance! His food may have been better than others but his personality was like nails on a chalkboard for me. So I totally think they made the right choice.

Next week is the Rachel Rae show! So it is going to be good.

Top Chef Masters (6/24)

Here we meet for another week of Top Chef Masters! Who will win this round?

This week we have Wilo Benet, Cindy Pawlcyn, Rick Bayless and Ludo Lefebvre. I heard and seen a lot of Rick Bayless over the years for both his grilling and his authentic Mexican food. I have seen Ludo Lefebvre on Iron Chef America. I think Wilo Benet was on the Top Chef finale in Puerto Rico. I am not familiar with Cindy Pawlcyn.
Quickfire Challenge:
Their quickfire challenge starts with a knife pull and each knife is a color. I think the knife pull is the most gut wrenching process. They have to create a color themed dish. They are b eing judged by food stylists and photographers. They had 30 minutes. Ludo didn’t do everything he wanted so he was quite upset. Then the waiters forgot to take out the sauce. When they did it just made his steak tar-tar look bloody. Wilo left the metal forms on his plates. The scores were:
Ludo 3 stars
Cindy 3 1/2 stars
Rick 4 stars
Wilo 4 1/2 stars
Elimination Challenge:
They have to create a dish to be served on the street but… the dishes have to be made out of a specific key protein. Wilo had beef hearts. Rick had toungue. Cindy had tripe. Ludo had pigs ears. They had $300 to shop, access to the full pantry, 3 hours to prep and then on location they would get 1 hour. Ludo was going to do a quesadilla, Wilo was going to do a pita sandwich, Cindy is doing Menudo, and Rick was doing a taco. Due to the time constraints some of the chefs are using pressure cookers. While they all were hectic, Ludo was having problems getting his hot enough to cook his quesadilla.
Service and Judgeing:
The panel seemed to really liked Rick’s tacos. They liked Wilo’s Tripleta but thought there was a lot of toppings that his the heart. Ludo was behind in serving. The panel liked Ludo’s ear itself but wasn’t sure how it worked with the quesadilla. They thought the tripe in the Menudo was good but the broth was a little underseasoned.
Ludo 16 1/2 stars
Cindy 15 1/2 stars
Rick 22 1/2 stars
Wilo 19 1/2 stars
So Rick Bayliss wins and goes on to the next round. This is getting good! Next week will be fun. It has John Besch and Neal Patrick Harris!

Wordless Wednesday: Blosson Cupcakes

These are the cupcakes that I made for NerdPid’s 2nd birthday. Since we still have plenty of Castle Cake from the NerdPie’s 3 days earlier I wanted to keep it simple and just did enough for the one meal. All I did was frost the chocolate cupcakes with light purple frosting. Then I cute a big marshmallow into 4 pieces. That is just a jelly bean in the middle.

I will warn you, don’t cheap out on the marshmallows. The cheaper ones are stickier and harder to put down on the cupcakes.

Next Food Network Star (6/21)

Will Teddy’s being a jerk to Melissa last week bite him in the tush? Will he be the next to go? I am interested in what this week has to offer!

So we start by the contestants meeting Tyler Florence at the grocery star. They have to shop on a budget. They have $60 for a 12 person dinner party. They have to also stop by to do a 30 second tip piece for shopping on a budget. Teddy finds the budget thing a challenge. When he came to film his tip Tyler told him that he was cartoonish. Melissa thinks she will do the best with a budget since she feeds her family every night. We will see how it will actually pan out. Jamika kept blinking and she told people to reuse marinades so she is going down. Katie started with a bad tip but she ended up really doing a good job. It was shocking how well she did. Jeffrey was $12 under budget, I think that may have been to much cutting. Jeffrey won the tip challenge.

Elimination Challenge:
Now they have to cook the 12 person dinner using what they bought for the elimination challenge. So they head out to the Hampton’s to cook. Of course they are delivered to Ina Garten’s house. They have to make dinner for Ina, her friends and the celection committee. Then they are told that they will be in teams of 2. Jeffrey got to pick his own teammate as a reward for winning the tip challenge. They have to make a appetizer, entree and dessert. Each team member was responsible for 1 course and then they were to collaborate on the last. They are cooking 2 teams at a time. They have an hour to cook and 2 minutes to present.

First up at Debby and Teddy along with Eddie and Melissa. Debby is wary of Teddy since he threw Melissa under the bus last week and Eddie is afraid that Melissa doesn’t have the cooking chops. Things seem to start well with Debby and Teddy because they are working well together. But Teddy didn’t have a plan for the dessert. 5 minutes until they are supposed to be done and Teddy is just throwing his dessert together. Melissa and Eddie are really working separately. But when they work together Eddie isn’t being very nice. Eddie seemed a little short in his presentation and a bit dismissive to Melissa. Melissa’s chicken was bland but Eddie’s salad was totally overpowered by onion. Debby presented calmly and it seemed to mellow Teddy out more than usual. I think Teddy may get slammed for his dish just being an assembly. The judges liked the appetizer and the meatloaf but the dessert tasted store bought.

Teddy & Debby: (D)Vegetable Linguine with an Asian Marinara, (C)Meatloaf with a Peach and Apricot Sauce, (T)Strawberry Shortcake Trifle
Eddie & Melissa: (E)Sweet Onions and Watermelon Salad, (M)Lemon Thyme Chicken, (C)Bananas Foster Nutella Quesadilla

Then it was the next 2 teams turn. Jamika is using a store bought marinade so she added a few things. She says that she doesn’t have enough salmon to keep tasting it. Jeffrey thinks the soup isn’t spicy enough so he added some of the Red Chili seeds back into it. Michael cuts himself and just feels off. Jeffrey did well with his presentation and then helped Michael with his. Michael seemed off. The judges liked the soup but it still seemed a little mild. The judges also liked Michael’s main but I didn’t hear anything one way or the other about Jeffrey’s crepes. Jamika seemed smooth in her presentation and Katie still did a bit of education but did better. The judges thought that the dishes didn’t go together at all.

Katie & Jamika: (J)Salmon w/Seaweed and Pepper Slaw, (K)Whole Wheat Pasta with Chicken Sausage and Broccolini, (C)Fruit Salad with Grilled Pineapple
Jeffrey & Michael: (C)Roasted Tomato and Red Chili Soup, (M)Pesto Rubbed Grilled Chicken and Broccoli Rabe, (J)Chocolate Filled Crepe

Judging:
They dinged Jamika and Katie for not having their food more cohesive. They really liked Jamika’s dish but Katie’s was just ok. They told Katie to stop educating again. They thought that Jeffrey and Michael’s plate looked great. The soup was to mild. They also didn’t like that they heard the same story about Jeffrey and his daughter with the crepes. They liked Michael’s food but his presentation seemed lost. They thought that it was clear that Melissa and Eddie weren’t working together. Melissa said that there was tension. Bobby said that he saw the tape of them cooking together and saw Eddie rolling his eyes. Bobby told him that a little chivalry goes a long way in the kitchen. They thought the chicken looked good but could use some more flavor. Then they turned to Eddie’s salad. Bobby said that the onion was over powering and it seemed to be something Eddie had done before. Eddie then said he got it out of a Paula Deen cookbook. Whoa! It is one thing to base something off a recipe you have heard but to put your twist on it but… They are looking for something original. They liked Debby’s presentation and the food. They thought that Teddy’s dessert was a disaster. Then Teddy claimed the meatloaf as his dish. He did it again!!! Debby made the sauce and flavored the meatloaf. Bobby doesn’t like the way things are going with Teddy’s lack of responsibility. I think this has to make Melissa feel a little better because it wasn’t her.

Jeffrey and Michael won. That wasn’t shocking at all. The bottom 2 were Teddy and Eddie. Eddie said he should stay because of integrity and Teddy said he has the cooking chops. I think who ever doesn’t go this week will go next week. Eddie was in the bottom last week too. Eddie was the finalist sent home. I think Teddy will go next week because he proved that he has a lack of integrity.

While I think I know who will be kicked out next week. But I have no idea who will exceed. See you next week to see if I am at least right about Teddy getting kicked off!

Meal Plan Monday

I have something going every night so dinner is going to have to be pretty easy!

Monday: Family: Chicken Pasta Bake (out of the freezer)
Mom: Women’s Ministry dinner
Tuesday: Cube Steak, Mashed Potatoes, Broccoli
Thursday: Family: Chicken Kiev, Broccoli
Mom: Bible study potluck and I need to take a kosher/Middle East dish
Friday: Family: NerdDad will probably do leftovers
Mom: Taking Pasta Bake to MOPs retreat

Top Chef Masters (6/17)

Here we meet again for a nifty culinary showdown. While I don’t care for our host, I think this is a decent show. It looks as if we are going to have a vending machine challenge. Let us see if this week’s chefs will be as calm as last week’s.

Our chefs this week are… Graham Elliot Bowles, Elizabeth Falkner (former judge), Suzanne Tracht, and Wylie Dufresne (former judge). I know who Elizabeth and Wylie are from Top Chef and from various Food Network shows. The other 2 are mysteries to me. Graham is the youngest competitor. I always love Wylie because he really is a science dork!
Quickfire Challenge:
They get to create an amuse bouche using vending machine ingredients! This is classic Top Chef. The 3 judges for the quickfire are Elan, Betty and Michael from the season that received this challenge (and that Wylie judged). They got 30 minutes. Wylie was not happy at all with what he did. He kept cussing as it went out and while they were eating it. So Wylie got 3 stars, Elizabeth got 3 1/2 stars, Graham got 4 1/2 stars, and Suzanne got 5 stars.
Elimination Challenge:
This week’s challenge is that they have to cook dinner for creators and writers of LOST. They have to cook ingredients that would be on the island, no Top Chef pantry. They can only use canned and preserved things on a list. They did get a budget of $200 so that ain’t half bad.
This group does seem pretty friendly with each other at least. Wylie and Graham are good friends so they have a rapport as Suzanne termed it, “a kind of Mutt and Jeff thing”. Wylie was running around like a crazy man. Suzanne’s menu seems to be the most interesting because it has a little more protein variety. I have to say that I am dissapointed in Wylie’s menu. Roast chicken? That just seems a bit pedestrian given all you have to work with. Yes, he is using an immersion circulator but really? That seems cutting edge now a days? To me it just means you have more money for toys so you don’t have to work hard to regulate your water temp.
Graham Elliot Bowles: Maki Roll with Tuna and Dehydrated Pineapple, Tuna Nicoise, Tuna a la Plancha
Wylie Dufresne: Roasted Chicken with Poached Egg, Beets with Dried Corn, Plantain Puree
Elizabeth Falkner: Ancho-Beer Braised Boar Loin, Coffee Scented Poached Boar Loin, Yam Papaya Pudding
Suzanne Tracht: Rissoto with Uni, Clams and Prawns, Wild Boar Strip with Oyster Beer Sauce, Mango Corn Salad
Service:
Elizabeth’s puree wasn’t a big hit. Graham’s food seemed to go over very well. Wylie’s plate didn’t look all that yummy. One of the judges didn’t get chicken on his plate (and another got 2). Wylie’s poached egg went over fairly well and his chicken was good. Suzanne sold her plate as a holiday meal and it was a big hit!
Judges Table:
They all liked the poached egg from Wylie and his chicken. They loved Graham’s tunas. They liked Elizabeth’s braised boar but it needed the braising liquid as a sauce. They thought her puree was really sweet and like baby food. They thought Suzanne’s boar was good and has a nice crust. They had thought Suzanne’s plate was going to be to much but it all worked well together. The judges are so much nicer here than on Top Chef. While they were waiting in the stew room all the chefs walked over to the kitchen and made chocolate chip cookies. How fun!
Elizabeth: 16 1/2 stars
Wylie: 20 stars
Graham: 20 1/2 stars
Suzanne: 22 1/2 stars
Suzanne wins! But how would her and Hubert Keller match up? We shall see….
It looks like next week we are have Rick Bayliss and someone else who looks familiar but I can’t place. I have to say that the quality of chef does make up for our lack luster host. Next week should continue that quality! See you next week.

Next Food Network Star (6/14)

So here we meet again. I am interested to see what this “holiday” episode will hold for us. I don’t think you will last long on Food Network if you can’t make it through the holidays due to all the specials that they do. Let us see who will make the cut!

So everyone comes in for their mini challenge. An editor for Esquire magazine is the guest judge and the winner’s recipe will be featured in the magazine. They are given typical “man” ingredients. They all seem to be a meat paired with an relatively odd ingredient. Like coffee beans, cereals, syrup, pistachios, etc. Jeffrey really seems a bit bewildered to tie in pistachios. It is a standard nut crust, right?
Then they got to do a direct to camera presentation. Eddie needs to not use lovely when presenting man food. Melissa was a bit of a mess and the food was bland. Jamika was smooth at the start but forgot her ingredients and so she froze. Jeffrey ran a little long because he just shared the food and not himself. Teddy and this mind of the chef thing bugs me. He seemed to yell a little so it was off putting. Brett seemed to be trying too hard and was also yelling. Michael never said his name (I had to go look it up) and ran short. It was a bit painful. Debbie seemed really pleasant and easy going. Katie was all about sneaking health and not tasting good. The winner was Eddie.
Our contestants all go over to Hearst Corp and Good Housekeeping. Giada walks in. The winner will get their recipe and a feature in Good Housekeeping (with their 25 million readers, wow). They have to do a simple, creative holiday dish. Eddie got to assign holidays to the other finalists.
Once everyone is assigned, they got props off the table to decorate. I wish Jeffrey and Brett would have been more literal. April Fool’s Day would have been great time to do a cute literal take. Melissa was a bit chaotic but I think Teddy and Brett, who were helping her plate, were making it seem worse.
Eddie: Valentine’s Day: Seared Ahi with Orange Ginger Sake Glaze
Melissa: Mother’s Day: Oven Scrambled Eggs and Orange Coconut French Toast
Katie: Earth Day: Roasted Shrimp with Cannelini Beans and Roasted Radicchio
Debby: Mardi Gras: Cajun Mandu with Country Rice and Black Beans
Michael: Halloween: Wonton Wrapped Tuna with Butternut Squash Salad
Brett: April Fool’s Day: Pan Seared Filet Mignon and Lobster Tempura
Jeffrey: Groundhog Day: Lobster and Chorizo Stuffed Avocado
Teddy: Labor Day: Surf and Turf with a Marinated Filet and Lump Crab Cake
Jamika: New Year’s Eve: Spiced Collard Greens with Sweet Corn Bread
Service/Judging:
Melissa did well both with the food and the presentation. They liked her but once again the comment comes up to harness her energy. Jeffrey says that spring makes him want Mexican food? Jeffrey’s presentation was good but the food was seperate. Jamika went to sex in her presentation. They liked her food. Katie started well but then she went a bit diareahal in the nutrition bit. They thought the food was boring as was her education. Teddy was a little much , to me, in the presentation. Bobby Flay said he was doing the “acty” thing. Brett did an April’s Fool joke that he was quitting. I thought it was a little dorky. He didn’t connect his food to the holiday. There was shell in Bobby’s lobster. Debby did well but not as good as usual. They thought the recipe might have been a little to complicated. Then it was Michael’s turn. He was really entertaining. Eddie came in with a magnum of champagne. He went a little salesman for me and stodgy. He also went a little to TMI on his first date. He also talked about cooking for women is different. Giada was a bit offended. Now I think that Katie should be the one sent home tonight. But we will see.
They thought Jeffrey and Debby did well. They hit Katie for educating and not entertaining. They liked Michael’s presentation but thought the food was to complicated. Eddie shared to much. Giada slammed him on “cooking a certain way for women”. Jamika did well with her New Year’s side dish and her presentation. Teddy’s food did well but that he needs to stay true. Brett got hit on the shell and that his presentation had nothing to do with April’s Fool. Bob said that he didn’t seem to fit food but that he just seemed to want to be on tv. Bob said that Melissa seemed to be hit by mommy mayhem. Teddy said that she should be able to do this on her own. Brett said she wouldn’t have been able to do it on her own. What jerks!! They helped her so they could use it against her here. I hope that weighs against them at some point.
The winner of the challenge was Jamika. The top 3 were Jamika, Debby and Melissa. Brett was the contestant who was cut. I think it was obvious that this was what he hoped would bring him to tv. Jamika’s recipe will be features in July (different than the challenge recipe).
So will anyone trust Teddy? Will Katie quit lecturing? Well, I will meet you back here next week to find out!

Meal Plan Monday

So I am still recovering so I am trying to take it easy. So I am pulling things out of the freezer that I can just put in dinner so NerdDad doesn’t have to cook a full meal every night.

Monday: Chicken Pasta Bake (made 6 Sunday with NerdDad’s help)
Wednesday: Chicken Kiev, Beer Bread, Broccoli
Thursday: Salmon, Crockpot Mac & Cheese (this is a new recipe to me and I am going to make a double batch), Broccoli
Friday: Pork Loin Chops, Beer Bread, Broccoli