All posts by NerdMom

Meal Plan Monday

Ok, there isn’t much to this week but I still have to come up with some plan;). Since we are all coming off a stomach bug I am going to try and keep it light or at least not fried or tomatoes.

Wednesday: Out of town at Grandma’s
Thursday: Out of town at Grandma’s
Friday: Chicken, Broccoli and Rice after a day of Black Friday Shopping!

Top Chef Vegas! (11/18)

So who are we loosing this week? Based on how the last few weeks have gone I am predicting Jennifer. Who knew that Eli and Richard Blase were freinds? Eli was best man in his wedding!

This week we get to see Gavin Kaysen in the Quickfire. I have seen him before and read about him but he seems so short. Bocuse D’or? It seems to be a food Olympics. How come I have never seen that in the midst of the food tv? They are making ballentine or protein in proteins in an hour and 1/2. Mmmmm, bacon wrapped Scotch egg. Padma told Jennifer, “Welcome Back” during the tasting for the Quickfire. Jennifer won! Maybe she is going to pull this game out.
This presentation platters that are required for the Elimination Challenge should be good. Thomas Keller will be among the 12 judges they have to serve (he wrote the French Laundry). They have to put the food on mirrored platters and then plate in front of everyone. Jennifer got the best prize for her which is an extra 30 minutes to cook (everyone else gets 4 hours). I am not sure why they could only cook salmon or lamb as their proteins. Maybe so they can do an apples to apples comparison. I think Kevin doing a suvee may be a huge mistake! This isn’t something he normally does. Tom tells everyone when he visits the kitchen that the winner of this challenge gets $30,000.
Kevin served first and his platter looks pretty. Keller thinks it is too elementary. But everyone thought it tasted good. Then comes Michael, who is the only one with competition experience. Michael’s Mediterranean theme shot him in the foot because they weren’t Mediterranean flavors. Someone also found a bone in their fish. Bryan once again did a garlic chip. He seemed a little in the weeds in the last 10 minutes but seemed to pull it out. Keller did say that Bryan undercooked his lamb. Eli’s lamb sausage around 3 loins I find a little odd. Eli undercooked the lamb and didn’t carve it well. Jennifer wasn’t 100% about her salmon. Des Jardin thought things tasted good but the dishes weren’t well thought out. Padma thought Jennifer’s platter was the most intriguing visually. Apparently 1 of them will be on the US team for the competition. I wondered why someone asked if Bryan was coachable.
I like that Kevin played it safe because he got the flavors he wanted and his lamb was the only lamb that was cooked right. Michael was the one with the experience but he had some big flubs. It seemed the lamb being under cooked was a common thing. Jennifer’s fish not being cooked all the way and not being cut evenly is all on her. The winner was Kevin! I guess that simple and right is better than fancy and wrong! I kind of want to see Michael get bounced. But that is because he acts like a jerk. But it is Eli who is sent home.

Our Neighbor to the South and Do We Care?

NerdDad has been mentioning some of the issues Mexico is going through right now and how it isn’t really being talked about very much. I have to be honest, I did really have a grasp on it at all. And I am assuming I am not the only one.

There is this great piece from FabiusMaximus that has lots of resources talking about some of the problems facing Mexico right now. It really looks like they are having a small civil war. That takes a toll on both the people and the economy. I was shocked to read in on of the excerpts that 14,000 have been killed in 3 years of their war on drugs. I already had heard different tidbits that said Mexico’s economy is in free fall.

Why aren’t we doing anything about this? People yell and scream about immigration but if you were in the middle of this wouldn’t you do what ever it took to insure the safety (and feeding) of your family? Now I am not condoning illegal immigration at all, but…

Shouldn’t we do something? I don’t know what and on the whole I do believe that the US should keep its nose out of other countries business but… These are our neighbors and if they fall what kind of effect with that have on us? Our economy? Our security? Not to mention just the humanitarian side of it. I think this is a time that our national interest is the same as Mexico’s because we would come in on the side of the government against drug lords. So what is stopping us?

I find this all a bit frustrating.

Chocolate Almond Popcorn

This is something I try to always have on hand during the holidays but it is great all year. It keeps for quite a while if you keep it in an airtight container so it is great to pull out for those drop in guests or to take as a hostess gift.

Ingredients
1 cup popcorn kernels, popped
3 cups unsalted whole skin-on almonds (about 1lb), toasted
1 cup sugar
1 cup light corn syrup
1 stick unsalted butter
¼ cup unsweetened cocoa powder
2 tsp kosher salt
(To the almonds you can put them on a cookie sheet in the oven at 250 degrees. Cook 15 minutes until you just start to smell them. Or put them in a skillet on the stove top and cook them on medium/low until you smell them. DON’T LEAVE THEM, NUTS BURN EASILY)

Process:
Preheat oven to 200 degrees. Put popcorn and nuts in a large bowl and set aside. Put sugar, corn syrup, butter, cocoa powder, and salt into a sauce pan. Cook over medium heat until mixture comes to a gentle simmer (about 5 minutes). Make sure to stir the mixture. Then pour the sugar mixture over the popcorn and nuts. Don’t pour it all in one spot; try to cover the popcorn and nuts. Toss until it is all coated. Put the mixture on rimmed cookie sheets. Bake, stirring every 20 minutes, until the mixture is almost dry to the touch (about 1 hour). Then cool completely on the cookie sheets. Store it in an airtight container.

For Today (11/16) from NerdMom’s Daybook

Outside my window the son is shining brightly.
I am thinking of how I need to make my Christmas to do list!
I am thankful for the cuddliness of my kids!
From the learning rooms: We are starting the week off with our KinderBach, then Bible Study and Math. I hope to do some Thanksgiving projects with the kids too!
From the kitchen I am going to make burritos for the freezer out of homemade refried beans.
I am wearing comfy sweats.
I am creating a fun Christmas gift for the NerdPie!
I am going to run a few errands with the kids and get my free wipes at Target.
I am hoping to get stuff done!
I am hearing my dear husband getting the kids up.
One of my favorite things is Christmas music.
A few plans for the rest of the week: get the MOPS newsletter out, modify my blog design, clean the house up a bit!
(For more Daybooks go check out The Simple Woman’s Daybook)

Everything Skit

*** Repost! This was discussed last week at my Women’s Bible study and was requested so I am reposting it! I originally posted this back in January of 2008.

This has been floating around out there so it wouldn’t surprise me if you all have seen it. All my MOPS girls have it on their Myspace pages. But I post it for any who haven’t. When I first saw this skit I was a little harsh on it. I saw the Christ representation standing unable to get to her. But upon rewatching, you see Him pulling and when she has fought with all she has and has no more He intervened. Be prepared to shed a tear. I have every time I have watched it. Christ is waiting for us and our focus to be on Him. When it is and we use our strength to move towards Him, He will do the rest we need.

**Warning: this deals with real issues, not in graphic but obvious imagery. So don’t watch with kids unless you are ready to answer a couple of questions.

Kinderbach: The Adventure Continues

Ok, I admit it. I am enjoying our Kinderbach journey even more this month than last month. One of the things I like about it is its flexibility. I had to go have surgery this month so it really cut down on how much school (and Kinderbach) we did but that isn’t a problem and I love that. But back to the music!

I am loving watching my kids learning with Kinderbach. They sing, clap, dance and do art! It is great that it uses so many forms to teach the musical concepts. We are learning about real musical concepts as the kids are learning about ”walks” being quarter notes and beats.

We also have become familiar with the train stations on the piano keyboard. The kids are really stoked because there are also songs to go with both Dodi’s houses and the train stations that they can play. In addition to giving them an awesome sense of achievement they are also working on fingering!

I can’t wait to see what this next month’s musical learning has for us! If you haven’t checked out Kinderbach for yourself go over to the Kinderbach site and look at the first couple lessons that are for free! But be warned, you might fall in love to and have to subscribe;).

(KinderBach has graciously given us access in order to write these columns)

Top Chef Vegas!

I have decided to take another tack about Top Chef. More snarky, less explanations, and a little assumption that you all have seen it. Tell me if you like this style more….

I really hope Jennifer stops her nose dive. We know she is good so what happened? And what the heck is Robin still doing here? I am assuming the show is cut to make her look bad because based on what we have seen, she shouldn’t be here. Are the Voltaggio brothers going to kill or hug each other?
I love Nigella Lawson!!! She is the guest judge, at least for the quickfire. I don’t really think that a breakfast dish in 30 minutes is really all that unreasonable. I do think that Robin’s blintzes might have been over ambitious and hard for traveling. Apparently this is going to be the episode where Michael and Robin are going to fight. Robin went back into the kitchen to clean and Michael cussed at her and told her to leave. I so wanted to try Kevin’s steak and eggs! I am not sure what Bryan put vanilla in. The polenta? The egg? It must have been the sauce. It wasn’t a surprise that he and Robin were in the bottom. I think Eli deserved the win with his redux of a Reuben.
Casino inspired food is the elimination challenge. This will be interesting. So how much money did each of these hotels pay in order to be featured? I think Robin’s art inspired dish will probably flop big, but it could be good. I am not sure how they are going to cater for 175 people in 3 1/2 hours.
I can’t believe that Robin is making Panacotta. The other thing I am shocked that about is that she is doing something she isn’t real used to doing. Jennifer seems to not be real sure how everything is going tie together. Eli is doing a soup and that has been hit and miss in the catering challenges. Robin’s sugar didn’t turn out. Jennifer’s table was empty when the judges showed up. Then Jennifer’s meat was tough and big. I want to know about “compressed broth”. It sounds interesting but I haven’t heard of it. And when did tomato water become such a big thing? I am with Tom about Robin. Padma was saying that looking at the glass made sense but Tom pointed out it wasn’t served to them. Eli’s carmel apple peanut soup with pulverized popcorn with raspberry sauce sounded fun but risky. No one liked it.
It wasn’t surprising to see Kevin, Michael and Bryan at the top. Bryan did garlic chips again. Since both brothers were up together, I am sure Bryan will be giving Michael a hard time. Tobey said Michael’s food showed his food which is delicate and effeminate and then Michael said that your personality is on a plate. It looked like Bryan was trying to hold in a chuckle. I can hear him giving his brother a hard time because his personality is delicate and effeminate;). After hearing them rave about Michael’s dish it wasn’t a surprise that he won. Michael won a trip and a giant bottle of wine. I wonder if they drank it while the rest went into judging?
Jennifer once again explained why she was in the bottom. And then they all told her how tough her meat was. Robin was once again over ambitious. She didn’t cook the sugar long enough and messed up the panacotta. It seemed like they despised Eli’s grainy soup the most but who knows what that will mean in the end. I like the fact that both Tom and Nigela said that panacotta is an easy dish and Robin got it wrong. And finally Robin is leaving!!!!!
Only 5 left…Who will win?