All posts by NerdMom

The Pope on Judas

I found this awesome quote from Pope Benedict XVI on Judas over at the Anchoress. I feel it is very true and poignant.
“Judas is neither a master of evil nor the figure of a demoniacal power of darkness but rather a sycophant who bows down before the anonymous power of changing moods and current fashion. But it is precisely this anonymous power that crucified Jesus, for it was anonymous voices that cried, ‘Away with Him! Crucify him!’”
— Pope Benedict XVI,

For Today (4/6/9)…

I decided to get in on the fun over at The Simple Woman’s Daybook. So here I go!
Outside my window… The sun is shining as we are really in spring (81 today)!
I am thinking… unfortunately of all I have to do.
I am thankful for… For my husband and kids.
From the learning rooms…I need to request books for my little readers.
From the kitchen… Bacon for freezing, roast for dinner
I am wearing… capris and a t-shirt
I am going… possibly to Stanford (if they can ever call me back) for an appointment
I am reading… The CHEA magazine
I am hearing… NerdPie giggling in the kitchen while Nerdling and NerdPud bicker as only 3 and 1 year olds can.
Around the house…I have a ton of ironing.
One of my favorite things… is a warm mocha.
A few plans for the rest of the week: MOPs, maybe a playdate with church friends who have spring break, and craft night at my house!

So what do you think?

Tie Buddies

Ok, I admit it. My oldest child, who will be 8 in June, couldn’t tie his shoes until last couple of weeks. We bought NerdBug the neatest Spiderman shoes last fall, thinking that would encourage him. But no, no shoe lace tying. That was until I got Tie Buddies. These are little plastic pieces that slip onto shoe laces to work almost as a pull tab. This helps get over the hardest part, forming and keeping the loops. You get directions that are easy to follow.

At less than $8 these are a great deal. I admit, it is an especially good deal for me because I have another 3 kids that I am going to use them with. But even with one, it would totally be worth it.

I love these! And the NerdBug loves these! He looks cool sporting his nifty SpiderMan shoes. So go check them out and tell me how much you and your kiddos love them too!

(A FRN Review)

Hell’s Kitchen 4/2

Let me start off by saying how happy I am that American Idol is no longer leading into Hell’s Kitchen. After last week there are going to be some angry women.

We start a new day with a challenge. The challenge is to make 1 crab dish each. Then they have to decide which 1 dish they will put up as a team for Ramsay to taste. Ben feels pretty cocky about his sauce while they are all still cooking. Paula asks Ramsay to find a chinoise for them. That didn’t go over well. The red team put up Andrea’s dish even though Carol didn’t think Ramsay would want the shell on the plate. Ramsay said it was bland. Ben’s dish is what the blue team put up and Ben did a long dissertation. Ramsay didn’t like it. So Ramsay called for Paula and Danny’s dishes. He liked both of them. Then Ramsay wanted to know why those dishes didn’t go up first. In the end the blue team was declared the winner. The red team has to wonder that if they would have put up Paula’s dish against Ben if they would have won. The punishment it cleaning the dorm and clean the crabs for the next night’s crabs. The blue team won a day at Santa Monica. The guys got to race about on Segways.

This service each team is designing their own menus with 3 apps, 3 entrees, and 3 desserts. So they go off and make their menus that were weirdly similar. Ben came up with this poached halibut with pomme fondont(?). Robert is telling the camera how crazy that is and then says it sounds great to his team. The red team starts with bland carpaccio and the blue with salty soup. Then the person with the carpaccio came back and whistled at Ramsay, needless to say she got told off. There is always 1 in every season. Come to find out, Carole didn’t cook her French potato gratin (isn’t that redundant?) as a dish before service so they aren’t cooking up. Then she tried to blame Andrea and Ramsay wasn’t having it. The red team had to come up with something to replace the dish. Then Ben’s pomme fondont wasn’t really a pomme fondont and Ramsay made them do something else. Then the blue team’s meat was cut weird and it came out that Ben cut them. Then Carole couldn’t get things medium instead of rare. Ramsay shut it all off.

Ramsay had customer cards to help him decide a winner. On the entrees the red team definitely won. Danny alone was to decide 1 to eliminate. Andrea was a little dissapointed that they didn’t lose because they would have put up Carole. I think that Ben should go. He has the knowledge but apparently can’t apply it. Danny nominated Ben. I think it is the right call because Ramsay yells at him the whole time. But Ramsay did want to hear from both of them. Ben says he has leadership and Ramsay wanted to know if it was leadership that cut the meat. Ramsay said he was kicking out the person who sabotaged their team and gave up. It was Carole.

So now we are down to 6. I wonder if this is the point they become the black team.

Lemon Ricotta Cookies


Every once in a while you want a dessert that isn’t just chocolate (very rarely;) and this is a great answer for that. I have used this for Awana snacks a few times and it always goes over well!

Ingredients:
Cookies
1 1/2 cups flour
1 tsp baking powder
1 tsp salt
1 stick butter, softened
2 cups sugar
2 eggs
1 container ricotta cheese (15 oz)
3 tbl lemon juice
1 lemon’s zest
Glaze
1 1/2 cups powdered sugar
3 tbl lemon juice
1 lemon’s zest

Procedure:

Cookies: Preheat the oven to 375 degrees. Cream butter and sugar until light and fluffy (could be as long as 3 minutes). Add the eggs 1 at a time, beating until fully incorporated. Then add the ricotta, lemon juice and lemon zest. Beat well. Then add the baking powder and salt, mix. Then stir in the flour. I then use a medium scoop (from Pampered Chef and about a couple of tablespoon’s worth) to place the dough on cookie sheets. These cookies don’t spread very much so you can place a lot on a cookie sheet. Then bake for 15 minutes. They will turn a little golden on the bottom but remain very light on top. Once you take them out of the oven, let them sit on the baking sheet for 20 minutes.

Glaze: Mix all the ingredients until it is all smooth. Place about 1/2 tsp on each cookie. I use a metal 1 tsp measure and only 1/2 comes out at a time (the other 1/2 sticks in the spoon). Use the back of the spoon to spread it out a little. Then let the cookies to sit for 2 hours to get the glaze to harden.

A warning: if you keep them all bagged up they will get gummy. The cookies have so much moisture that they can be transported enclosed but don’t store them long term that way.

This is going to be submitted to be part of Lemon Day!