All posts by NerdMom

The Broken Slipper: a Tale of Repair

Cinderella's broken slipper

So the NerdPie’s dress up shoes came apart. She just got them handed down to her from her sister and was so excited!!! But within 1 week one of the shoes came apart. She was so pathetic as she brought it to me in 2 pieces. I had to convince her that she couldn’t just walk around in 1;).

The Inner Workings

Upon examination I saw that the structure was a peg and hole construction. With the right glue this would fix right up!

Everything We Need!

 

So after a trip to Walmart I was ready to go! I got the gel super glue because it is a little easier to control and comes out a touch slower. Less likely to glue your fingers together that way!

Reassembly

So I just squeezed a little glue into each hole. Then I waited about 10 seconds for the glue to set just a bit before hooking the 2 pieces together. If you let the glue get a little tacky it is less like to squeeze all out as soon as you apply pressure (throw back to my bridge building days;).


After the gluing you need to apply pressure and allow it to set for 12-24 hours. Who needs clamps or grips when you have rubber bands? They are free so I am a happy camper;). I just set it all aside to cure. and then…..

Princess got her shoes back!

It is that easy!
(This shop has been compensated as part of a social shopper insights study for Collective Bias. While they inspired the subject, everything is mine!)

Bacon Wrapped Tri Tip & Roast Potatoes

Did you know that Smart & Final has their own meat line? I didn’t until I received the opportunity to create recipe utilizing the Cattleman’s Finest meat in the Grill Up Your Summer contest!! Let me take this opportunity to ask/beg you to pop over to the Grill Up Your Summer contest and vote for my recipe!!! Now back to the blog post;).

 

I was perusing their meat case and saw a beautiful trip tip that was just begging for some bacon! So here is my super, super easy and flavorful Bacon Wrapped Tri Tip with Roasted Potatoes! This is a great grilling or oven recipe!!! I have a metal sheet pan that I put on the area that doesn’t have an active burner. That way I can cut up my potatoes for roasting. But you could just slap the meat right on the grate on the side that is turned off. It gets so hot here I like to cook passively on my BBQ a lot so it doesn’t heat up the house!

There aren’t a lot of firm measurements to this recipe. Some of the lack of measurement is about seasoning to taste and some is about growing a recipe to feed your crowd. I made 2 tri tips  in these pictures and use about 2 lbs of red potatoes.

Ingredients:
Pappy’s Seasoning: Low Salt
1 Cattlemen’s Finest Tri Tip
6 oz Bacon Strips
Red Potatoes
Olive Oil

Process:
This is so simple but the crowd will go crazy! Generously rub Pappy’s seasoning all over the tri tip, don’t be skimpy! Then just wrap your bacon around the meat. Remember that regular sliced bacon has quite a bit of stretch to use it. Then tuck the very end into the previous bacon slice. It helps fight the shrinking of the bacon as it cooks.

Then cut up your potatoes. Toss them with a little olive oil and a generous amount of Pappy’s. Put the potatoes on a sheet or in a an aluminum boat. If you keep the meat on the sheet with the potatoes in the beginning the potatoes will cook in the bacon grease. Then heat your grill to 400 degrees. Put everything on the low to off side of the grill for about 45 minutes.  Let the meat rest for 5-10 minutes before you slice into them in order for the juices to redistribute.

Then enjoy!

(This project has been compensated as part of a social shopper insights study for #collectivebias. But while they may have given me the subject, all the ideas and opinions are mine!#GrillUpYourSummer)

Twitter Party Tuesday!!

Welcome to Twitter Party Tuesday!!! I love a good Twitter party but sometimes it is hard to find them! So I have decided to start a link up!!! So all of you who are hosting a Twitter party or just know where to find one please leave a link to the party page!!

Every week I will also highlight a Twitter party that I have heard about through the grapevine or have had emailed to me at mom@nerdfamily.com (hint, hint).

This week’s featured party is #MomBlogBiz Chat hosted by Robyn’s Online World. I participate in this party ever week and love it!!! I have learned to much!

Are you a blogger who is trying to grow your blog into a business? Join me each Thursday night for #MomBlogBiz from 9pm-10pm CT for our weekly chat on the topic.

You do not have to be a mom to join in, I opted for that name because so many bloggers I know are in that “mommy blogger” group, including me. The chat really is about taking our blogs that we started for fun and helping them grow into  business, but still keeping it fun!

So now is the time to add your Twitter parties! See you on Twitter!!!

Meal Plan Monday 6/13

So summer is finally here! What does that mean for how your family eats? Do you have more time to cook or do you take it easy? Here is birthday season. Today is the 2nd of 4 in 2 months!

Well, let’s jump in!

Monday: Bacon & Chicken Quesadillas (as requested by NerdPud)
Tuesday: Beans & Rice with Broccoli and Tri tip
Wednesday: Hamburgers, Broccoli
Thursday: Burritos
Friday: Steak, Chili, Broccoli

Contesting Monday 6/13

So here is the deal. If you are hosting a giveaway or have a post about someone’s giveaway just leave a link. Make sure this link is to the giveaway post itself and not just the blog or it will be deleted. If you listed it last week but your giveaway is still open, list it again! Also your link must be to something family friendly or it will be deleted.

Make sure you stop by NerdFamily Food to enter my giveaway for a $20 Chili’s giftcard!!!

So now you need to add your giveaways and go enter some giveaways! Let them know that Contesting Monday sent you!