All posts by NerdMom

Bulgar Lunch

So I don’t know if I should call this a salad, pilaf, mixed bowl, or what. But this was my first official flour free and sugar free lunch! It was super easy and tasted pretty good. It was very filling and I only ate 1/2 of it at once.

Bulgur Lunch
Ingredients:
1/2 cup bulgur
1 cup boiling water
1/4 teaspoon chicken bouillon
1/2 cup diced cucumber
1 chicken thigh shredded
2 tablespoons shredded zucchini
1 tablespoon soy nuts
2 tablespoon feta
1/4 teaspoon paprika
1/4 teaspoon sea salt
Fresh cracked pepper
1 teaspoon Champagne Vinegar
1 tablespoon (scant) extra virgin olive oil
Process:
Put 1 cup of boiling water, 1/4 teaspoon of chicken bouillon powder and 1/2 cup bulgur in a bowl and cover it. Let it sit a half hour to an hour and drain off the excess water. Then mix every thing else together! I ate it immediately but i think it would have been good if it sat too!

Tackle It Tuesday

So this week’s tackle isn’t  glamorous  but it was needed. I organized the 2 youngest kids’ clothes.

Poor Nerdling had his dresser covered in his older brother’s and his  too small clothes. His closet had all kinds of clothes up top. Some were from his brother and some were to small for him. I went through them all! I separated what was to small for him (donation), what will fit him now (drawers) and what was too big (closet).

Then I did the same thing with the baby’s clothes. But I went through them all and came up with 3 boxes of clothes to donate. Also their clothes are finally squared away in their drawers! We can find all their short sleeve shirts and have found all those shorts we knew we had for them! No more waiting and hoping to find them soon! They are ready for summer!

Always Remember, Til You Don’t

Yesterday was the 66th anniversary of D-Day. This may be news to President Obama because he didn’t do or say anything about it. Now, I understand that the anniversary isn’t a national holiday but there are some things I expect the President of the United States to remember. Presidents have addresses and do things to recognize all kinds of silly things. June 4th (2 days before the anniversary of D-Day) the President had a ceremony recognizing Utah’s Major League Soccer team for winning their Championship. While that is great, it may not be of the same national importance. Not to say the President did nothing yesterday… He went to Ford’s Theater for the filming of America Celebrates July 4th at Ford’s Theater.

I have to be honest, I saw this on Fox News at the gym and I thought they were kind of blowing things out of proportion. Surely, he did something just maybe not anything at the level Fox thought the President should do. Well, I came home and searched the White House site for something. A mention in a radio address, something. The only mention this year of D-Day on the White House site is how we won’t have a D-Day moment in Afghanistan and that was back in May.

I knew that President’s didn’t write there own speeches but I assumed they at least stood behind them. Last year President Obama said D-Day was important so we didn’t forget. Apparently that is until we do.

Meal Plan Monday

So this week is a little crazy. NerdDad and I both have things 2 nights this week (separately) so the kiddos will have dinner with the sitters. I am also trying to do some freezer cooking this week! I will trying out a few new dishes and will report back!

Monday: Chili Mac and Cheese
Tuesday: Hot Dogs
Wednesday: Corned Beef Hash, Scrambled Eggs, Broccoli
Thursday: Birthday Dinner!!! She wants Chicken Kiev, Fried Potatoes, Buttery Rolls and Broccoli
Friday: Tilapia, Zucchini Corn Cakes, Broccoli

Blogging Gals Sticking Together!

Some of you out there know that I am going to my first blogging conference in July! It is the Savvy Blogging Summit and I am so excited!!! This will be my first time out of California and I am a bit nervous but looking forward to it!

It is a great group that are coming together to learn how to be better bloggers! 1 of those that are coming is Megan from the Half-Pint House. She makes some of the cutest bags and that is how she is paying her way to the conference! So go check out some of her cuteness and get something!

Hell’s Kitchen is Back!!!

I am so excited that Hell’s Kitchen is back! I am also excited that Master Chef is coming to the US with Gordon! But I will blog more about that another time! Let’s check out last night’s premiere! (Don’t be disappointed if you get more snark than fact at this point;)

Right off, the clips on what is coming up this season… I think I already know who the “stay at home” British mom is. I think she is also the girl he is kissing;).
So Ramsay “guarantees” a complete first service. 1) What does that mean? Do they get money if he is wrong;)? 2) I think he just can’t shut it down when he sick of them like her usually does. That is what ends service.
So signature dish time is always interesting. Sometimes they are the standard but the big issues and personalities usually jump out here. So Holly didn’t think she would have to come in and cook right off? That is the only reason I can imagine her in those 4 inch heels in the kitchen, the heels that caused her to wipe out.
He starts off with Tanya’s dish (sorry, we aren’t supposed to know that yet;) and loves it! Then he kisses her… And reveals that it is his wife. So they are doing a men vs women signature dish face off as the first challenge. Our pizza chef from Naples served pasta he didn’t make but the next guy who came up made his own pasta. Holly made halibut in a banana leaf and it was gross. Jamie served a Chicken Kiev with the toothpick still in it! Scott is already doing the big talking but Ramsay didn’t like his dish. Mikey came in with a Hell’s Kitchen tattoo. Luckily Ramsay liked his dish. Jason made grits and Ramsay said he was one of the few who could make them right. Andrew seemed a bit creepy talking about raising and butchering his own animals and eating them raw. It would have been fine if he said something about high quality meat can go into a tar tar but the way he talked… ick! Then men won the first challenge.
The prize this year is to be the head chef at Ramsay’s restaurant in the Savoy hotel in London. I hope this group is better than last years then.
Everyone heads to the dorms to start studying their menus. Then the fire alarms goes off. They are all being called for a video lesson. Then they go study and another alarm, which is because there is another video. It goes that way all night. Then the girls get woke up because their punishment is to cook the boys breakfast in bed.
Then service starts. Stacey starts off wrong with the scallops. The boys start off with problems. Salvatore burned shallots twice in a roll. Fran messed up the potatoes and then didn’t answer Ramsay’s questions. Benjamin was tasting and cooking with the same spoon. Things were not going well… I have to say out of it all, I feel for Maria. She got called on something being wrong and walked off and was laughing. I can so relate to that. I smile and laugh when I am nervous. The more tense some times the worse I get. But that got Maria, I think Jamie and Fran tossed for service (or at least that is what he told them). That got Milka pulled back in from table side salad service so she can cook.
Scott was trying to take over on the blue team. Mikey thought his own halibut wasn’t done but he took it up because Scott told him too. Ramsay happened to agree with Mikey and expressed that one quite loudly. I am not sure what Benjamin thought he was doing… he had stock in the pan but no rice for risotto. Salvatore was starting food in a cold pan. Then Ramsay tossed Benjamin and Salvatore out. When Stacey couldn’t tell him how long a dish would take, he tossed her out. Then Mikey served him raw halibut again and got tossed.
To combat the fact that there were only 4 red and 5 blue left, Ramsay joined both teams together. Ed had an opportunity to some off as a super star because he ran the meat station. So Ed ended up pretty much running the show. Then they were able to finish the service.
The women (red) team was considered the loosing team. So the girls had to go pick 2 to up for elimination. The girls bickered a bit but in the end they nominated Fran and Stacey. I think those were both solid choices. I find it interesting that Fran said she was a Kosher chef so she is learning about the shell fish. Ramsay ended up eliminating was Stacey. I think that was the right call. She struggled with every aspect of the fish station and wouldn’t let others really help her.
This was a good start to what is sure to be an intense season!