All posts by NerdMom

Top Chef Masters (7/23)

We are close to finding out who all 6 finalists will be. I noticed that Art Smith was featured in the commercials. I wonder if that is foreshadowing or if he is just the only chef anyone has heard of on this week’s show. Well, let us jump in and see!

So this week we have Art Smith, Jonathan Waxman, Michael Cimarust, Roy Yamaguchi. We all have heard of Art Smith since he is “Oprah’s chef” but I have seen him on a variety of things including Top Chef. All the rest seem a little familiar but I can’t place them. Then they said Jonathan Waxman trained Bobby Flay and it all came flooding back.
So their Quick Fire is the aisle challenge. They had to draw knives with numbers to find what aisle they are on. The get $20 to buy their ingredients from 1 aisle at Whole Foods. The judges this week are 3 people who work at Whole Foods. Art and Jonathan couldn’t figure out how to put the lids on pressure cookers and Michael came in to save the day. It was an entertaining moment;). I am already annoyed with Art Smith’s name dropping. Roy was having problems with the time frame but also with the lack of Asian ingredients. But they all seemed to do well. The stars were close.
Art: 4 1/2 stars
Jonathan: 3 1/2 stars
Michael: 5 stars
Roy: 4 stars
Then on to the Elimination Challenge. They have to creat a mystery box for the chef whose name they have drawn. Then that chef has to use 7 of the ingredients to create a dish. They seem to all be behaving themselves. The next day they get their boxes that have 11 ingredients. Roy bought everything that Art wanted. Likewise Art bought good things for Roy. Michael bought well for Jonathan but Jonathan purposely denied Michael fish. Otherwise Michael liked the box he received from Jonathan. Michael ran out of time and didn’t get to sauce all the plates.
Art served Fried Chicken 2 Ways and a Mango Pie. It was Southern and well received. Then Roy served Short Rib Kalbi and Mahi Mahi. Many liked it but some thought the lemon grass was to much. Then Michael served a Loin of Lamb with Sunchoke Puree, Broccoli Rabe and Roasted Purple Cauliflower. The sauce that few got was a hit, the meat was a hit, the rest was just ok. Then Jonathat served Pork Sausage and Chop with Cauliflower Celery Root Puree with Black Truffle. His puree was a hit and it seemed to be a good homie dish.
Gail Greene thought Michael’s dish was better without the sauce. It seemed that all Michael’s food didn’t work well on the plate together. Art’s chicken was a hit. Some of Roy’s Mahi Mahi seemed a little over cooked. Roy’s beef was good but they weren’t sure the fish and beef went together. Jonathan’s puree was well praised. The whole thing was a love fest between the chefs. It was cute. The judges said that Roy’s plate was over sauced.
Roy: 15 stars
Michael: 17 1/2 stars
Art: 22 stars
Jonathan: 20 stars
So Art is moving on! He is the last chef. So next week we move on to the top 6!

And We are Back!

I can’t believe Hell’s Kitchen is back already but I am happy! I read in my local paper that this season isn’t that good but I am willing to give it a try. So let’s get started!

We start with JP meeting all the contestants out front. JP decides to give them all some tips. It is just a series of tv screens with ex-contestants highlighting their mistakes and most notorious moments. Then they have to go make their signature dishes. I really need to get a signature dish but anyway. Kevin says he is a legit chef and has won almost every award. The first thing I think is, well I haven’t heard of you and I do a fair amount of reading. This year’s prize is to be the chef in Whistler, Canada where the 2010 Olympics will be.
We are having the red team (girls) signature dishes against the blue team’s (guys). Suzanne presents a risotto and Ramsay says that it looks raw. She thinks he is wrong but when Ramsay tasted it, the risotto was raw. Dave made ostrich and Ramsay liked the seasoning but the brussel sprouts were under cooked. Tek made a honey grilled shrimp and Ramsay liked it (first point). Louie made sausage gravy over biscuits and Ramsay haed it. Joseph made roasted veal chop and veggies. The brussel sprouts were hard. Tenille made a lamb chop with balsamic glaze (point). Amanda made margarita french toast with a tequila shot. Ramsay was shocked that she would served him a piece of toast. Tony has never been to culinary school and manages a culinary shop. He made mussels with chorizo that Ramsay liked (point). Melinda made a poached lobster and portabella muchrooms. There was just a little lobster meat so the dish looked very odd and Ramsay said so. Jim did a seared ahi tuna and Ramsay liked it (point). Then Kevin’s and Ariel both got totally shut down. As did Lovely and Andy. Then a chipotle rubbed tenderloin by Sabrina got spit out because it was to spicy. Van made seared foigras did well (point) so the guys won. The girls got to clean the kitchens as their punishments. The guys got dinner ordered out from London Hollywood.
Heather, the winner from season 2, is Ramsay’s sous chef for the red team. The girls got bologna sandwiches for dinner while the guys were outside eating. Hell’s Kitchen will be open the next night so the girls spent the night memorizing the recipes. The guys on the other hand didn’t study. The chefs got knife kits. The guys don’t know the recipes and some are hung over. Lovely on the girl’s team precooked all the fondants before service (which is wrong).
Then Hell’s Kitchen opens. Tek had the scallops raw in the first order. Jim didn’t put up the right amount of scallops for their first order. Robert from last season came to Hell’s Kitchen for dinner with his wife! The blue team send out the first order. The red team keeps screwing up the same set of appetizers while the men are starting entrees. 2 different women couldn’t figure out if the pasta was cooked. It was under cooked and Melinda threw it out instead of cooking it some more. Lovely disappeared to go sit down and drink water. So they moved on to try to get out the Salmon and Amanda had stuck it in the freezer instead of the frig. Louie couldn’t get out the lamb at all. Ramsay tossed Louie out of the kitchen and told him to get his bags and get out! Then Ramsay shut the kitchens down.
Ramsay then invited Robert back to try again since he had to leave due to health. Which means I think Ramsay is still going to toss someone tonight (probably the red team). Since the red team served 0 entrees they lost. They had to come to a decision to put up 2 for elimination. They narrowed it down to Amanda, Melinda and Lovely when they were discussing it. When they were in front of Ramsay they put up Melinda and Amanda. Ramsay asked if Amanda agree and she said no, that lovely should be put up. Ramsay called both Amanda and Melinda down. Ramsay sent Melinda home. Robert got put on the red team.
Then we launched in the second hour….
So the mini challenge is dealing with shrimp to work on paying attention to detail. They have to clean them. Lovely sat out in order to make the teams even. Tenille only got 1 shrimp in the 10 minutes but all together the red team got 44. The blue team did well, Jim only got 2 but it was enough to win with 45. The punishment was to prep shrimp for shrimp cocktail for the dining rooom and prepping the lemons to. The blue team was going out for a seafood lunch and eating dessert on a yacht. Joseph is a little intense at lunch. Back in the kitchen Tenille tried to take control to prove her worth.
During prep Robert steps up to lead the women. In the blue kitchen Kevin takes a grapefruit from Tony to “show” him how to do it. Then Ramsay jumps on Tony 2 seperate times for not segmenting them over a bowl to grab the juice. For service they are going to do a table side scampi. Van and Tenille are going to do the tableside service. The scampi should coordinate with the other apps.
Tony was making scallops without anyone else being ready. Lovely was trying to cook on a stove without a flame. Then Tony’s scallops were cold so Kevin took over. Over on the red team, Robert was making a mess of the risotto. JP trys to help Van and Van won’t listen so he goes to the wrong table. JP says there is a language barrior because Van is from Texas. Tenille is under cooking shrimp. Van was dropping stuff. Then JP and Van got into it. I mean JP was pushing and the whole bit! Ramsay had to step in. JP called him a girl. Tenille got way behind so the blue team was making entrees while the red team had to wait. Andy made chicken, cut into it and it was raw so he cut it up and put it in a skillet. Then Sabrina also put up raw chicken. Kevin took over Tony’s fish station again. Then Kevin made raw fish. Then all the guys got on the fish station. Then Lovely started making raw fish and black fish but not cooked right. So nothing was going out of either kitchen.
So Ramsay had them make shrimp cocktail for everyone. So then food went out without any cooking needed. Once everyone got shrimp cocktail Ramsay shut down both kitchens. Each team needed to come up with 2 names for elimination.
So Tenille says she did a good job and represented everyone well. She says she doesn’t know that the lady was pregnant. Lovely said she shouldn’t have to go up. Sabrina was still fighting/denying the raw chicken thing. Tony stepped up and said that he should be put up. It was suggested that Van be put up for the fighting with JP. It was also suggested the Andy go up for meat.
The women nominated Tenille and Lovely. Ramsay asked Joseph who the nominees were and why. First Joseph said they knew who they were. Ramsay asked again and he named Tony and Andy. Joseph just kept mouthing off and wouldn’t say why. Joseph was cussing at Ramsay and fighting with both Ramsay and everyone else. Ramsay kept pushing him to answer so Joseph took off his jacket and stepped up to Ramsay and asked him to take it outside.
And it ended there…… See you next week!

Next Food Network Star (7/19)

So we are getting near the end. Who do we think is going to make it? I think Jamika’s run might be coming to an end. Or Debby. I think that Jeffrey and Melissa will make it to the end but I have been wrong before.

This week we start off with Chef Michael Simon waiting for the finalists. They are going to have to do a live demo on a Miami morning show. The show kitchen is going to be rigged for problems. Debby gets to go first. They changed out her catfish for chicken and took some of her ustensils. She seemed to really handle everything they threw at her. Melissa is going to have the host messing with her the whole time. The host added hot sauce to her tapenade. She got a little frantic. Jeffrey was having technical issues. His mike gave out. So then they did a boom mike and then a mike he had to hold. He held a mike and a large knife together all the same time. Jamika was going to get wrong time cues and a up close mike. Jamika seemed a little stressed and didn’t smile much. Debby won!
I really relate to Melissa. When she gets nervous she talks really fast. And as any of you who know me real life, that is totally me. If she doesn’t get over that, she is out.
Now we are on to the next challenge. We have outdoor kitchens by the pool. They are having a challenge to get onto the Red Lobster menu (as they have done in previous seasons). They have 45 minutes to make a fresh fish dish that also has a shell fish or crustacean. They only thing they can use to cook is the woodfired grill. Debby got to select her seafood first. Debby went with Tilapia. Melissa went with artic char and scallops. Jamika did MahiMahi and shrimp. Jeffrey gets baramundi with scallops and shrimps.
Then they stopped time. They take Jeffrey’s chilis and they gave them Asian ingredients. Then they take Jamika’s pineapple and gave her celery root. They took Melissa’s citrus and gave her habeneros. Then Debby, they took her Asian ingredients and gave her some Mediteranian ingredients. And the time starts back with 41 minutes on the clock.
Jamika seems inable to fake happiness at all. But everyone else seemed to at least fake happiness. Jeffrey seemed to be able to keep his same basic plan just changed flavors. Jamika says she is pissed and doesn’t know what she is making. At 6 minutes she doesn’t know. Jamika grilled her celery root and then loved the flavor. Everyone else seemed to engage the judging panel.
Debby got hit by Bobby for not using capers. Bobby said the talapia was cooked perfectly. They thought that Melissa balanced the habenero and it went really well. Bob also liked how Melissa handled herself well. Jeffrey’s food went over well. Bobby was disappointed in the lack of spice in Jamika’s dish. Jamika also got hit for not having fun.
After the initial judging Jamika says when she is in the cooking zone don’t mess with her. If you are a grouch when you are cooking you should not invite people into your kitchen! Maybe this isn’t the job for her. After all the cooking, I think Jamika is on her way out.
At judging panel Bobby asked Jeffrey what his focus would be. Jeffrey said cooking without borders but Bobby said that he hasn’t shown that. Bob says that Jeffrey’s zen can translate into vanilla. Bobby said that Jamika’s Jamakin Me Crazy Shrimp was bland. They jumped on her bad attitude with Bob and how that doesn’t work for tv. Bobby was impressed how Melissa handled the habenero’s. Bob said she kind of blew it in the demo but listened to the notes and did well in the final challenge. Melissa layed it out well for Michael on her credibility with moms and scared Bobby a little. Bobby jumped on Debby for not using the capers and how at first she said they were in the dressing. Susie jumped on her for every week there being issues with her being clear/honest. Debby felt she hadn’t been dishonest and felt attacked. She said she just spoke without thinking. Debby thinks she has the most unique viewpoint. Jamika thought that she is memorable. Melissa thinks that her brand can grow the best.
The winner of the challenge was Jeffrey so his dish will be on the menu. I have to say that wasn’t the dish that I am running to Red Lobster to try. Melissa’s not to hot peppers is what I wanted to try.
Jamika was cut.
So we are down to the final 3. While I think Debby has what it takes I don’t think she is the right choice. She has had to many integrity issues and I don’t think the viewing public can embrace her fully with all of this hanging over her. The NerdPie is happy that Melissa is still around. Let’s see who has what it takes to go all the way!

Why I Don’t Own a Smartphone

I love gadgets and tech. But I don’t own a smartphone. Heck, I don’t even own a “real” phone plan. It is for a couple of reasons. First, I have 4 kids so if I am not home I probably am to busy to talk (ie out with the kiddos). But the second has to do with the costs. PC World has a great image that compares all the smartphone plans. The cheapest ends up being just over $100 a month. That is really pricey and they all go up from there. They seem to be fun toys but…I also find that I might as well just use my laptop because I can do more on it. Between Starbucks and my church I have great access to free wifi. How about you? Do you have a smartphone? Do you think they are worth the price?

Scrunch Bottle Bib

I recently received a Scrunch Bottle Bib to review and I have to say this is pretty great. As soon as I saw this product I have to admit that I was quite frustrated. It is one of those great ideas that I should have came up with! All babies dribble some while they drink from a bottle. You know how it gets in their neck crease and then smells like sour milk or worse, they get a rash? I was also plagued by the fact I had a couple spitters. So with all 4 of my kids I tucked a spit cloth or a washcloth under their chin. Then they would move and it would fall out of place.

The Scrunch Bottle Bib was created by an aunt who saw the need when she fed her nieces. It is a thick piece of gingham fabric that has velcro on it (so it fits any bottle) and attached to that you have a double layer of soft cloth that soaks up any liquid. It is really simple but brilliant.
As a mom of 4 I can say that this would be a delightful gift! They even sell multi-packs that are designed for baby showers. So go check it out and tell me what you think! I am also curious what baby inventions that you wish you had invented!
Deal Alert!!
You can get 10% off your entire order of Scrunch Bottle Bibs until August 1, 2009. Just use coupon code “BOSPR616”!
(This is a FRN Review)

Top Chef Masters (7/15)

So here we meet again. How will our chefs do? I haven’t been doing so well with my favs (such as Besch and Dufrense). Who it going to win this week?

This week we have Michael Chiarello (watched his Easy Entertaining show for a while), Rick Moonen (seems really familiar and not just because he reminds me of Jeff Probst), Nils Noren (also familiar but I am thinking possibly Iron Chef America), and Lachlan M. Patterson (also a bit familiar). I think I know of Rick Moonen from when he was cooking at Oceana and a piece in a magazine on fish conservation issues. Nils was under Samuelson who we have seen on Top Chef before and he is now at French Culinary School. Lachlan is from Boulder and I can’t remember if we saw him when Top Chef was there.

So the Quick Fire is the junk food challenge. They have to use a junk food in a fine dining dish. Michael chose fish sticks and tartar sauce. Lachlin chose a hot dog. Rick chose a corn dog. Lastly Nils chose the fried shrimp. I love how they all chose a protein. The judges are Jeff Lewis and his employees. The chefs seem to be nervous about non-foodies judging them. We are having timing issues. Rick didn’t even present to the judges.

Scores:
Michael- 4 1/2 stars
Nils- 3 stars
Lachlin- 3 stars
Rick- 0 stars

The Elimination Challenge is to cook a miniature 3 course meal for 100 people by themselves. Basically they have to make appetizer plates representing an appitizer, entree and dessert. They each get $1000. Michael’s gellato wasn’t freezing during prep. Everyone seemed a little crazy about time except for Nils.

Menus:
Rick- Opakapaka Ceviche, Brandade of Scallop and Shrimp, Preserved Lemon Custard
Lachlan- Pinapple and Speck “Fritta Esotica”, Grilled Beef Short Ribs, Strawberry Frangipane Tart
Michael- Shaved Brussels Sprout Salad, Spicy Prawns, Balsamic Marinated Strawberries
Nils- Diced Scallop, Slow Cooked Salmon, Chocolate and Goat Cheese Ganache

Serving/Judging:
I am totally going to have to try shaving brussel sprouts. Lachlan’s Fritta seemed a little odd to everyone. Rick’s appetizer went over pretty well. Nils seemed to be the home run for the first course. The judges thought that Michael’s main course was a bit oily and the knife thing was bothersome. Rick’s entree went over well. Lachlan’s entree also went over well. The loved the salad component. The judges once again loved Nil’s dish. Lachlin’s went well but the strawberries reminded them of meat. Michael’s dessert worked for everyone except Gail. Rick’s panacotta went over well. Nil’s dessert didn’t go over well. It had to much smoke.

Gail was amazed that Michael’s dessert did work. They thought that Nil’s scallop was really good and his salmon was liked by 2 out of 3 of them. But Nil’s dessert was to smoky and almost bacony. They thought that Lachlin’s beef was salty. Gail liked Rick’s ceviche and his brandade was a success. They were in awe that Rick made individual custards. They didn’t like the deep fried pineapple from Lachlin.

Final Scores:
Michael- 19 1/2 start
Nils- 17 stars
Rick- 17 stars
Lachlin- 15 1/2 stars

So Michael wins! See you next week to see who else will be going to the champion’s round!